Mini Eggs Chocolate Cheesecake Bites Recipe

Today I have a gorgeous Easter dessert recipe to share – quick and easy Mini Eggs chocolate cheesecake bites. These fun little Easter desserts are really easy to whip up with very little effort but will impress everyone who tastes them!

Each of these mini chocolate cheesecakes is topped with a mini egg, for a really yummy chocolatey treat that’s perfect for family gatherings over the Easter period.

Be sure to check out my recipe video so you can see just how easy these are to make!

This is a great recipe for kids to try their hand at a few new kitchen skills too – like using a hand mixer and trying out some basic piping skills. Here’s a quick tutorial video for you so you can see just how easy they are to make.

Mini Eggs Chocolate Cheesecake Bites

Ingredients: (makes 18 mini bites)

• 100ml whipping cream
• 200g full fat cream cheese
• 1 tsp vanilla extract
• 1 1/2 Tbsp cocoa powder
• 50g icing sugar
• pack of 18 ready-made mini tartlet pastry cases
• 18 mini eggs

Method: 

Measure the whipping cream into a large clean bowl and whisk until thick and smooth.

Add the cream cheese and whisk, then add the vanilla extract, cocoa powder and icing sugar. Whisk together until well combined and smooth.

Spoon the cheesecake mixture into an icing bag with a large star icing nozzle.

Spread the pastry cases across a plate or tray in a single layer.

Pipe the mixture into the pastry cases, then place the cheesecake bites into the fridge for an hour or so until set.

Top each cheesecake bite with a mini egg.

Serve and enjoy!

Note: Mini Eggs should not be given whole to younger children as they can be a choking hazard. If serving to little ones, split the mini eggs in half before using them to top the cheesecake bites.

For more delicious and fun food ideas for Easter like this one, check out the Fun Easter Food section here on the Eats Amazing blog or pop over and follow my Easter Pinterest boards for lots more fun ideas from around the web; Healthy Easter Food and Easter.

Grace

5 from 2 votes

Print

Mini Eggs Chocolate Cheesecake Bites

Prep Time

10 mins

Chilling Time

1 hr

Total Time

1 hr 10 mins

 

These cute Mini Egg topped chocolate cheesecake bites are perfect for a quick and easy Easter dessert. Whip them up in minutes for a delicious Easter treat the whole family will love!

Course: Dessert

Cuisine: Easter

Servings: 18 mini bites

Author: Grace Hall

Ingredients

• 100 ml whipping cream
• 200 g full fat cream cheese
• 1 tsp vanilla extract
• 1 1/2 Tbsp cocoa powder
• 50 g icing sugar
• pack of 18 ready-made mini tartlet pastry cases
• 18 mini eggs

Instructions

1. Measure the whipping cream into a large clean bowl and whisk until thick and smooth.
2. Add the cream cheese and whisk, then add the vanilla extract, cocoa powder and icing sugar. Whisk together until well combined and smooth.
3. Spoon the cheesecake mixture into an icing bag with a large star icing nozzle.
4. Spread the pastry cases across a plate or tray in a single layer.
5. Pipe the mixture into the pastry cases, then place the cheesecake bites into the fridge for an hour or so until set.

6. Top each cheesecake bite with a mini egg then serve.

Recipe Video

Recipe Notes

Note: Mini Eggs should not be given whole to younger children as they can be a choking hazard. If serving to little ones, split the mini eggs in half before using them to top the cheesecake bites.

Love this Easter recipe idea? Why not save it to Pinterest so you can easily find it again!