Last week I shared two new bagel recipes commissioned by New York Bakery Co to celebrate the launch of their new Cheese Bagels. The first recipe was for my super easy breakfast bagel quiche, the second for easy cheesy bagel nachos and today I have a third delicious bagel recipe to share with you, this time a festive recipe - Turkey Cranberry Cheese Bagel Melts.
If you have any trouble loading the recipe video above, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas!
This recipe turned out every bit as delicious as I has hoped - the tasty turkey, oozy mozarella cheese and sweet cranberry work perfectly with the gorgeous cheese bagels. It's the perfect recipe if you are catering for a crowd - you can bake just one bagel or as many as will fit on your oven trays, it's a guaranteed crowd pleaser! This recipe is great for using up your turkey leftovers too, so make sure you get in some cheese bagels for the perfect boxing day lunch.
If you want to add an extra fun festive twist to your presentation when serving these up, follow the instructions below to turn your bagels into red-nosed reindeers in 3 easy steps!
Turkey Cranberry Cheese Bagel Melts
Ingredients:
- 5 or 6 New York Bakery Co Cheese Bagels
- ½ jar cranberry sauce
- 200g sliced roast turkey breast
- 2 x balls of mozzarella
To decorate (optional):
- 6 cherry tomatoes
- 12 extra large pretzels
- 6 black olives
Method:
Preheat the oven to 180°C/350°F/Gas Mark 4.
Split the bagels and place the bottom halves, cut side up, on a baking tray or sheet.
Spread a thin layer of cranberry sauce over each bagel.
Lay slices of turkey on top, then slice up the mozarella cheese balls and split the slices between all of the bagels.
Finish with a dollop of cranberry sauce on each bagel, then pop the tops back on.
Bake in the oven for 15-20 minutes until the mozzarella is completely melted.
Leave to cool for a few minutes then serve warm.
If you'd like to add a bit of extra festive fun to your bagels - why not turn them into reindeer! Simply add a cherry tomato nose, sliced black olive eyes and some extra large pretzels for antlers!
The New York Bakery Co Cheese Bagels are available from major supermarkets nationwide now with an RRP of £1.60 for a pack of 5. For more delicious recipe inspiration visit the New York Bakery Co website, or check out New York Bakery Co on Facebook, Twitter and Instagram to learn how to #SpeakCheesy and share your own cheesy creations!
What’s your favourite way to eat bagels?
Grace
Disclosure: This recipe, video and blog post was commissioned by New York Bakery Co to support the #SpeakCheesy campaign and Cheese Bagel launch. I was compensated for my time and the cost of ingredients, however all opinions expressed in this post are my own.
Turkey Cranberry Cheese Bagel Melts
Ingredients
- 5 or 6 New York Bakery Co Cheese Bagels
- ½ jar cranberry sauce
- 200 g sliced roast turkey breast
- 2 x balls of mozzarella
- 6 cherry tomatoes
- 12 extra large pretzels
- 6 black olives
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Split the bagels and place the bottom halves, cut side up, on a baking tray or sheet.
- Spread a thin layer of cranberry sauce over each bagel.
- Lay slices of turkey on top, then slice up the mozarella cheese balls and split the slices between all of the bagels.
- Finish with a dollop of cranberry sauce on each bagel, then pop the tops back on.
- Bake in the oven for 15-20 minutes until the mozzarella is completely melted.
- Leave to cool for a few minutes then serve warm.
I hope you enjoyed this fun recipe, please pin it if you did! For more delicious and fun food ideas for the festive season, check out the Christmas Food section here on the Eats Amazing blog or pop over and follow my Christmas Pinterest boards for lots more fun ideas from around the web; Christmas, Cute Christmas Food Ideas and Healthy Christmas Food.
Leave a Reply