Turkey Cranberry Cheese Bagel Melts
Turkey Cranberry Cheese Bagel Melts with a fun and easy reindeer bagel design - oven baked and perfect for Christmas parties.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch, Snack
Cuisine: American, British
Servings: 6 people
Author: Grace Hall
- 5 or 6 New York Bakery Co Cheese Bagels
- ½ jar cranberry sauce
- 200 g sliced roast turkey breast
- 2 x balls of mozzarella
- 6 cherry tomatoes
- 12 extra large pretzels
- 6 black olives
Preheat the oven to 180°C/350°F/Gas Mark 4.
Split the bagels and place the bottom halves, cut side up, on a baking tray or sheet.
Spread a thin layer of cranberry sauce over each bagel.
Lay slices of turkey on top, then slice up the mozarella cheese balls and split the slices between all of the bagels.
Finish with a dollop of cranberry sauce on each bagel, then pop the tops back on.
Bake in the oven for 15-20 minutes until the mozzarella is completely melted.
Leave to cool for a few minutes then serve warm.