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Easy Breakfast Bagel Quiche Recipe

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This month I have been working with New York Bakery Co to create some delicious new family friendly recipes to showcase their new Cheese Bagels. Today I’m sharing the first of the new recipes – a really easy breakfast bagel quiche.

If you have any trouble loading the recipe video above, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas!

I came up with the concept for bagel quiches whilst brainstorming recipe ideas and was slightly disappointed after a quick check on google to find that it had already been done, but nonetheless I did some recipe experimenting of my own and was very pleased with the results – my own twist on the bagel quiche makes a really tasty breakfast idea that can be eaten at home or on the go.

Easy breakfast bagel quiche - a yummy family friendly breakfast idea that is also perfect for lunch boxes and picnics - Eats Amazing UK

I can tell you first hand how delicious these new bagels from New York Bakery Co are – cheesy on the inside, with even more cheese sprinkled on top, the new Cheese Bagels are the perfect base for a tasty breakfast, lunch or snack. With the classic chewy bagel texture and the addition of cheese, the new bagels are the ideal partner to almost any topping out there, and they make the perfect base for these bagel quiches.

Easy breakfast bagel quiche - a yummy healthy breakfast idea that is also perfect for packing in lunch boxes - Eats Amazing UK

Breakfast Bagel Quiche

Ingredients: 

  • 1 New York Bakery Co Cheese Bagel
  • 1/4 red pepper
  • 1 spring onion
  • 1 slice of ham
  • 2 large eggs
  • salt & pepper

Method: 

Preheat your oven to 190°C (Gas mark 5/375°F).

Start by splitting the bagel into two equal pieces.

With your fingers, carefully pull out a ring of soft bread from each bagel half (see video above for a detailed look at how to do this). Make sure there are no holes into the outside of the bagel – if you accidentally rip it, plug the hole by pressing back in a little of the bread.

Place the two bagel halves onto a baking tray lined with grease-proof paper.

Prepare the fillings – finely chop the pepper, wash and finely slice the spring onion, cut the ham into small pieces.

Sprinkle the fillings into each bagel half, spreading them equally between the two halves.

In a small jug or glass, whisk the eggs up with the salt and pepper.

Pour the whisked egg over the toppings in each bagel, splitting the mixture evenly between the two halves. Don’t worry if you accidentally pour some of the egg into the centre of the bagel – the egg will puff up during cooking.

Pop the bagels into the oven and bake for 15-20 minutes until the egg is puffed up, set and cooked through.

Serve warm or cool quickly and store in the fridge to be eaten later or packed in a lunch box.

Easy breakfast bagel quiche - yummy healthy breakfast idea - perfect for picnics and packing in lunch boxes - Eats Amazing UK

The New York Bakery Co Cheese Bagels are available from major supermarkets nationwide now with an RRP of £1.60 for a pack of 5.   For more delicious recipe inspiration visit the New York Bakery Co website, or check out New York Bakery Co on Facebook, Twitter and Instagram to learn how to #SpeakCheesy and share your own cheesy creations!

New cheesey bagels from the New York Bagel Co - with delicious new recipes from Eats Amazing UK

Grace

Disclosure: This recipe, video and blog post was commissioned by New York Bakery Co to support the #SpeakCheesy campaign and Cheese Bagel launch. I was compensated for my time and the cost of ingredients, however all opinions expressed in this post are my own. 

Easy breakfast bagel quiche - a yummy family friendly breakfast idea that is also perfect for lunch boxes and picnics - Eats Amazing UK
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Breakfast Bagel Quiche

Easy breakfast bagel quiche - yummy healthy breakfast idea - perfect for picnics and packing in lunch boxes.

Course: Breakfast
Author: Grace
Ingredients
  • 1 New York Bakery Co Cheese Bagel
  • 1/4 red pepper
  • 1 spring onion
  • 1 slice of ham
  • 2 large eggs
  • salt & pepper
Instructions
  1. Preheat your oven to 190°C (Gas mark 5/375°F).
  2. Start by splitting the bagel into two equal pieces.
  3. With your fingers, carefully pull out a ring of soft bread from each bagel half (see video above for a detailed look at how to do this). Make sure there are no holes into the outside of the bagel – if you accidentally rip it, plug the hole by pressing back in a little of the bread.
  4. Place the two bagel halves onto a baking tray lined with grease-proof paper.
  5. Prepare the fillings – finely chop the pepper, wash and finely slice the spring onion, cut the ham into small pieces.
  6. Sprinkle the fillings into each bagel half, spreading them equally between the two halves.
  7. In a small jug or glass, whisk the eggs up with the salt and pepper.
  8. Pour the whisked egg over the toppings in each bagel, splitting the mixture evenly between the two halves. Don’t worry if you accidentally pour some of the egg into the centre of the bagel – the egg will puff up during cooking.
  9. Pop the bagels into the oven and bake for 15-20 minutes until the egg is puffed up, set and cooked through.
  10. Serve warm or cool quickly and store in the fridge to be eaten later or packed in a lunch box.

I hope you will want to try this yummy recipe, please pin it if you do! For more delicious breakfast ideas, check out the Healthy Breakfast Recipes section here on the Eats Amazing blog or follow my Healthy Breakfast Ideas Pinterest board for fresh and seasonal inspiration all the year around.

Easy breakfast bagel quiche - a yummy healthy breakfast idea that also makes great lunch box food - Eats Amazing UK

Reader Interactions

Comments

  7. I’m a bit boring and always have cream cheese and smoked salmon – a classic. But this recipe looks really nice!

    Reply

  12. Your Quiche ideas are clever. I would also like to try to make pizza bagels: Spread some tomato puree. I would probably try out:

    Ham & Pineapple

    or Sweetcorn, mushrooms, peppers, onions, tomatoes, olives

    Knowing me, I would add a sprinkling of grated cheese (unless the bagels are so cheesy that this would not be needed) Then cook in the over, probably for around ten minutes.

    Bet these would be delicious too.

    Reply

  20. I love a Bacon and Scrambled Egg Bagel but with Cheese, it has to be Tuna Melt.

    Tuna, Mayo, Sweetcorn and Mayo topped with strong cheddar yum!

    Reply

  21. I love cream cheese, smoked ham, red onion and tomato on my bagel, may be a bit boring to some but i love it 🙂

    Reply

  29. cut the cheese bagel in half- and turn the halfs top down on the hot griddle then turn once heated and crisp griddle the other other sides put on each half caramalised onion, and grated apple topped with a mixture of crumbled cheese and onion crisps and grated cheddar, put under the grill until cheese melted!! scrumptious

    Reply

  30. Cut a cheese bagel in half and spread with a thin layer of cream cheese. Add slices of fresh apple. Delicious.

    Reply

  37. I think they make really nice ‘sandwiches’ for a party for a change, cut through and fill with delicious fillings and then put the top back on and cut in four, like you would a sandwich. Stand them on their sides for some fancy party sandwiches

    Reply

  48. I have to say I just love mine warm with butter most of the time but I do like ones with cream cheese, smoked salmon, and dill!

    Reply

  51. Pizza topped bagel. Tomato puree spread on both bagel slices, followed by sliced olives, chorizo and finally grated mozerella. Grill for five mind until hot and toasty

    Reply

  74. It’s a bit fiddly and time consuming but olive tampenade and chopped up roasted peppers (th antipasti jars are fine) mixed with fresh basil in a bagel, popped in the oven with a grating of parmesan on top is really lovely.

    Reply

  86. I’d top mine with something to compliment the cheesy-ness of the bagel. Something salty might but good, like some good quality, smoked bacon.

    Reply

  96. I’ve just read all the suggestions, and I’m really hungry now. Warmed and lightly toasted with sliced tomato, salt and pepper. That’s if I can’t be bothered trying those bagel quiches out.

    Reply

  116. I love my version of egg mayonnaise which is a still hot freshly boiled egg mashed with mayo and lots of freshly chopped herbs then slathered on a bagel. It’s best to eat in private at it does ooze a lot 😉

    Reply

  123. A mixture of cheddar and mozerella cheese with little bits of bacon is scrummy! especially if you add tomato purée underneath the cheese, it’s like a mini pizza!

    Reply

  127. My all time favourite is a toasted bagel with philadelphia, cherry tomatoes and avocado as a topping. Not forgetting the pepper!!!! So delicious.

    Reply

  142. I tend to stick to PB2 and sugar free jam, or ham and cream cheese, not that adventurous I know, but I do like them.

    Reply

  164. I’m a massive New York Bakery Co Bagel fan, I keep seeing these and wanting to try them but haven’t got round to it yet! Love your idea.

    I would top with scrambled egg and smoked salmon 🙂 I think that would go really well with the cheesiness of the bagel!

    Reply

  170. I live off bagels but I’m so boring… My favourite is butter on toasted cinnamon and raisin bagels. If I won I’d definitely look through this list!

    Reply

  178. I love cheesy bagels, I do mine quite similar to this but first I spread the bagel with a little tomato puree and sprinkle a few mixed herbs then its cheese, ham, tomato, spring onion and somtimes jalepenos.

    Reply

  183. Cut a bagel in half, toast it, then mix cheese with a little wholegrain mustard, a little Worcestershire sauce and smothered on the cut side and grill

    Reply

  186. I’m not very experimental with bagels but love your recipe! I love them with cream cheese and cranberry sauce.

    Reply

  188. Why am I only hearing about cheese flavoured bagels now???!!! It wouldn’t matter what you put on them, they’d be awesome!

    Reply

  196. I’m a traditionalist with bagels, my favourite is cinnamon and raisin bagels topped with cream cheese and blackcurrant jam

    Reply

  213. I love turning my bagels into mini pizzas for supper or a quick lunch! I simply spread passata onto the bagel, top with mozarella cheese + pepperoni and toast under the grill! Scrumptious!

    Reply

  229. Tuna, cheese and red onion on a warm onion bagel. Yum! Even better if you put it under the grill and melt the cheese over the tuna.

    Reply

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