With generous handfuls of yummy marshmallows and plenty of chocolate too, this 5 minute chocolate fudge has just 3 ingredients and it couldn't be easier to make.
This week I've testing some delicious new flavour variations of my 2 ingredient fudge, in advance of my annual sweet making marathon for our family Christmas gifts!
Be sure to check out my recipe video so you can see just how easy these are to make!
This is a great recipe to make with kids - they'll love breaking up the chocolate, helping to smooth the fudge and sprinkling over (and tasting testing!) the marshmallows.
With such an easy recipe, this marshmallow fudge is perfect to make as quick gifts for family, friends and teachers at Christmas and all the year around!
Easy Marshmallow Chocolate Fudge
Ingredients:
- 500g milk chocolate
- 1 400g tin condensesed milk
- 100g mini marshmallows
Method:
Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil will also work.
Break or chop the white chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be very careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
Sprinkle 50g of the mini marshmallows over the bottom of the prepared tin.
Tip the fudge into the tin over the top of the marshmallows and spread around into an even layer. Use a palette knife or spatula to smooth the top down.
Sprinkle over the remaining 50g of mini marshmallows, quickly pushing them into the fudge with your fingertips before it sets.
Pop the tray of fudge into the fridge and leave to set. Once it has set hard, take it out and cut into pieces to serve.
Note: I cut my fudge into 6 mini slabs, scoring lines into the top and packing in cellophane bags to give as gifts.
This recipe is just one of 4 delicious new chocolate fudge flavours that I've created for Christmas this year. Pop over to my 3 Ingredient Chocolate Fudge - 4 Ways blog post or click on the image below to see the other chocolate fudge recipes!
You'll also find more flavours and topping ideas over in my 2 ingredient chocolate fudge post, or for even more fudge ideas, check out these seasonal variations too:
Milk Chocolate Mini Egg Fudge for Easter
White Chocolate Mini Egg Fudge for Easter
Strawberries & Cream White Chocolate Fudge Hearts for Valentines Day
If you liked this recipe, you might enjoy these easy chocolate treat recipes too:
Homemade Hot Chocolate Stirrers
For more delicious treat ideas and recipes, check out the Desserts and Sweet Treats section here on the Eats Amazing blog or pop over and follow my Desserts and Treats Pinterest board for recipe inspiration all the year around!
Grace
Easy Marshmallow Chocolate Fudge
Ingredients
- 500 g milk chocolate
- 1 400 g tin condensesed milk
- 100 g mini marshmallows
Instructions
- Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil will also work.
- Break or chop the white chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
- Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be very careful not to overheat.
- Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
- Sprinkle 50g of the mini marshmallows over the bottom of the prepared tin.
- Tip the fudge into the tin over the top of the marshmallows and spread around into an even layer. Use a palette knife or spatula to smooth the top down.
- Sprinkle over the remaining 50g of mini marshmallows, quickly pushing them into the fudge with your fingertips before it sets.
- Pop the tray of fudge into the fridge and leave to set. Once it has set hard, take it out and cut into pieces to serve.
Video
Notes
Want to try this recipe? Why not save it to Pinterest so you can easily find it again!
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