This quick and easy Mini Eggs White Chocolate Fudge recipe has just 4 easy to find ingredients and couldn't be easier to make.
Today I've got a delicious Easter treat recipe to share with you - this mini egg fudge is an Easter version of my 5 minute microwave fudge and is a fun homemade alternative gift to Easter eggs.
This recipe is a great easy recipe for kids to try, they'll love this yummy Easter treat!
If you have any trouble loading the tutorial video above, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas. You'll also find the full written recipe below.
Note: every time I share this recipe I get asked if you can use milk chocolate instead - apparently white chocolate isn't to everyone's taste! As the ingredient quantities are slightly different, for a milk chocolate alternative check out my Milk Chocolate Mini Egg Fudge recipe.
Mini Eggs White Chocolate Fudge
Ingredients:
- 600g white chocolate
- 400g tin condensed milk
- 1 tsp vanilla extract
- 2 90g bags mini eggs
Method:
Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works.
Break or chop the chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine.
Pour half of the mini eggs into the tray and spread around. Tip the fudge into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. Scatter the remaining mini eggs on top of the fudge, pushing them into the fudge quickly before it sets.
Pop the tray of fudge into the fridge and leave to set for at least 2 hours or overnight. Once it has set hard, take it out and cut into pieces. I like to cut mine into 6 mini slabs and pack them in cellophane bags to give as gifts.
We made this yummy fudge live on Facebook as part of our live kids cook-along series, so I created an extra child-friendly recipe sheet with simpler instructions for your child to follow. Click here or on the picture below to download the PDF file to print out your copy.
You can make almost unlimited versions of this fudge with different toppings and types of chocolate. Here are some of our favourites:
Strawberries & Cream White Chocolate Fudge
You may also like these Easter mini egg recipes too:
Mini Egg Chocolate Cheesecake Bites
Easter Giant Chocolate Buttons
Or for more delicious treat ideas and recipes, check out the Desserts and Sweet Treats section here on the Eats Amazing blog or pop over and follow my Edible Gift Ideas and Desserts and Treats Pinterest boards for fresh and seasonal inspiration all the year around!
Grace
Mini Eggs White Chocolate Fudge
Ingredients
- 600 g white chocolate
- 400 g tin condensed milk
- 1 tsp vanilla extract
- 2 90 g bags mini eggs
Instructions
- Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works.
- Break or chop the chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
- Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
- Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine.
- Pour half of the mini eggs into the tray and spread around. Tip the fudge into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. Scatter the remaining mini eggs on top of the fudge, pushing them into the fudge quickly before it sets.
- Pop the tray of fudge into the fridge and leave to set for at least 2 hours or overnight. Once it has set hard, take it out and cut into pieces.
Love this recipe idea? Why not save it to Pinterest so you can easily find it again!
wendy says
I'm drooling, these look and sound delicious!!! Mmmm
Grace says
Thank you, it really is!
Jamie says
Buying the ingredients now 🙂
Grace says
Brilliant, I hope you enjoy it!
Danielle says
Help I made this but forgot vanilla extract does it matter
Grace says
Hi Danielle, it works just fine without the vanilla extract, it's an optional extra. Hope you enjoy it!
Lynda says
How long does the fudge keep for if kept in a sealed box
Grace says
Hi Lynda, sorry for the late response, if kept somewhere cool the fudge can keep for several weeks.
GALINA says
Fab recipe! Must try it with my boys. Pinned for inspiration.
Grace says
Thank you very much, I hope you enjoy it!
Rhiannon says
these look amazing! could you do these with milk chocolate? my kiddies don't like white chocolate 🙁
Grace Hall says
Hi Rhiannon, yes this recipe works with milk chocolate too, you don't need to use as much (500g instead of 600g) but otherwise follow the rest of the recipe as above. You can see some of my variations on this recipe made using different chocolates here: https://www.eatsamazing.co.uk/family-friendly-recipes/dessert-sweet-treat-recipes/super-easy-5-minute-3-ingredient-fudge-4-ways
Anthony Metcalfe says
Some great ideas and amazing recipes for kids parties, my daughter tags me in these on Facebook. Keep up the great work.
Grace says
Thank you very much!
LIsa says
OMG I love the look of this and will be trying it out with my munchkins.
Grace says
Thank you, I hope you enjoy it!
Lyndsay says
Looks amazing. Can you make it using the cooker instead of microwave?
Grace says
Hi Lyndsay, thank you! You can make it on the stove top - melt the chocolate gently in a glass bowl over simmering water. I hope that helps!
Eb Gargano / easypeasyfoodie.com says
Wow - this looks awesome! And a recipe with such an easy process and only 4 ingredients is always going to get my attention - love it! Eb x
Grace says
Thank you! Yes, the easier the better as far as I'm concerned!
laura says
These look divine!
Grace says
Thank you!
Kate - gluten free alchemist says
Simple AND yummy! The perfect combination x
Grace says
Thank you! I do like to keep things quick and easy!
Megan says
Loved the look of this so made it absolutely delicious have recommended it to soooooo many friends it's so simple as well xxx ❤
Grace says
Thank you so much for commenting, I'm so glad you enjoyed it!
Midge says
I have been informed that Daddy peacock is off to buy the ingredients immediately (don't have the heart to tell him its Sunday!) so I can make him some for 'energy' snacks at the allotment!! Haha!
Grace says
Ha ha, I'm sure it will make wonderful allotment fuel! 😉
Intolerant Gourmand says
Simple, yummy and a great homemade gift! What's not to love! Ingredients have been added to my shopping list to make asap! x #freefromeaster
Rebecca Smith says
I've had no success making fudge I the past, reckon even I couldn't get this wrong! Kiddies will utterly adore this recipe #freefromeaster x
Grace says
Thanks Rebecca, you can't go wrong with this one, it's super easy!
Charlie says
How many does this serve with these measurements? Thanks ~ charlie x
Grace says
Hi Charlie, I usually cut this recipe into 6 large squares, which each cut nicely into 9 smaller squares, so 54 servings total. I hope that helps!
Mel says
Love a nice and easy recipe that looks this effective 🙂 The kids couldn't stop watching the video, haha!
Grace says
Thanks Mel, easy recipes are my favourite! 🙂
Cherished By Me says
My mouth is watering, this looks sooo good! I may have to break my 'no chocolate' until Easter rule for this.
Amy says
Once set is it best to store in the fridge? In the process of making this!
Grace Hall says
Sorry for the late response, once it's set you can store it out of the fridge as long as it is somewhere fairly cool.
Beca says
Just made this with my girls as daddy's Easter present when he gets home! Took literally a minute in my microwave and it wasn't so hot that they couldn't help with stirring, etc! I have no doubt it'll set as it was getting there when I put it in the fridge! Looking forward to making myself some later too!
Grace says
Thank you so much for commenting, I'm glad you enjoyed making it and hope it went down well for Easter too!
Suzie says
Hi, just made mine and it's setting in the fridge. It looks like it's starting to separate is that normal? I'm hoping it will rectify itself!
Grace says
Hi Suzie, when making this recipe I've occasionally had a little oil separate from the chocolate, depending on the brand used. It shouldn't affect the taste at all, but in future you can soak it up by dabbing with a piece of kitchen paper whilst still warm and liquid. I've never had it separate completely though?
Lisa says
I made this with my 3 yr old last weekend. We all loved it. Am now making a milk chocolate batch to take to work and share tomorrow
Grace Hall says
I'm so glad you enjoyed the recipe!
Rachel George says
I have several cans of condensed milk in my cupboard. No mini eggs but I shall improvise!
Grace says
I hope you enjoy it! It works just as well without the mini eggs outside of Easter season!
Amy says
Will this taste like the discontinued
milky bar choo ??
Grace Hall says
Hi Amy, I have to admit I've never tried a Milky Bar Choo, but this does taste very white chocolatey - somewhere between fudge and white chocolate if that makes sense!
Pam says
Can this be made with milk chocolate please, I notice the question has been asked before but no reply, don't want to make if milk choc no good. Thank you.
Grace Hall says
Hi Pam, yes this recipe works with milk chocolate too, you don't need to use as much (500g instead of 600g) but otherwise follow the rest of the recipe as above. You can see some of my variations on this recipe made using different chocolates here: https://www.eatsamazing.co.uk/family-friendly-recipes/dessert-sweet-treat-recipes/super-easy-5-minute-3-ingredient-fudge-4-ways