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Home » Family Friendly Recipes » Desserts & Treats » Giant White Chocolate Rainbow Jazzies Recipe

Giant White Chocolate Rainbow Jazzies Recipe

Jun 18, 2020 · Leave a Comment

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These gorgeous homemade giant white chocolate jazzies are a really fun treat to make with the kids and the perfect recipe for easy edible gifts!

How to make easy giant white chocolate jazzies - fun edible gift kids can make

If you're looking for quick and easy recipes to make with the kids, they don't get much easier than these giant white chocolate jazzies. Also known as snowies, these yummy treats are so easy to make and always a hit with everyone, big and small!

Gorgeous rainbow giant white chocolate jazzies - fun and easy treat recipe for kids

We love making these giant chocolate jazzies to give as gifts - they look really pretty all on their own so all you need to do is pop them into a clear cellophane bag and tie it up with a ribbon for a really lovely edible gift.

I used a rainbow sprinkle mix from Baking Time Club for my jazzies, but any sprinkles would work. If you're planning a themed party or even a wedding, why not choose sprinkles to match the theme or colour scheme and give these out as favours!

Gorgeous giant white chocolate jazzies or snowies - easy recipe for kids

Giant White Chocolate Jazzies

Ingredients: 

  • 200g good quality white chocolate
  • 1 pack of sprinkles

Method:

Lay out 12 silicone cups onto a small baking tray or plate.

Break up the white chocolate and pop it in a microwave safe bowl.  Melt the chocolate by cooking at 30 second intervals in the microwave, stirring in between. White chocolate melts more quickly than other types of chocolate, so take care not to burn it!

Once melted and lump free, drop a spoonful of melted white chocolate into each of the silicone cups. Don't worry if you drip chocolate down the sides - any drips will easily snap off once the chocolate is set.

How to make giant white chocolate jazzies - step 1 melt the chocolate and divide between silicone cups

Once all the white chocolate has been used up, carefully tap the tray or plate with the silicone cups on onto your work surface to get rid of any air bubbles and to smooth out the layer of chocolate in each cup.

Scatter a generous layer of sprinkles on top of the chocolate in each cup.

How to make giant white chocolate jazzies - step 2 add rainbow sprinkles

Place the tray or plate into the fridge to set for half an hour or so.  It helps if the chocolate is really cold for the next step.

Pop the jazzies out of each of the silicone cups.

How to make giant white chocolate jazzies - step 3 once set pop jazzies out from the silicone cups

If you’re giving them as gifts, wrap them up.  They'd look really lovely in little cupcake boxes or cellophane bags tied with a pretty ribbon!

Store the finished jazzies in the fridge or somewhere fairly cool.

Enjoy!

Easy gift recipe for kids - giant white chocolate jazzies with rainbow sprinkles

If you enjoyed this easy recipe, why not try some of these easy chocolatey gift recipe ideas too!

Strawberries and Cream Fudge

Strawberries and Cream White Chocolate Fudge blocks and heart shaped fudge on a mini pink cake stand against a pale blue background

Hot Chocolate Stirrers

Quick and easy homemade hot chocolate stirrers recipe - fun Christmas gift idea for kids to make

Fruit and Nut Chocolate Buttons

Easy Fruit and Nut Chocolate Buttons Recipe - great idea for homemade Christmas gifts kids can make from Eats Amazing UK

Chocolate Dipped Marshmallows

Chocolate Dipped Marshmallows with sprinkles recipe - a fun homemade edible Christmas gift idea that kids can make themselves - great for party food treats too

You'll find loads more easy recipes like these in the Treats and Desserts section here on the blog too!

Happy making and baking!

Grace

Gorgeous giant white chocolate jazzies or snowies - easy recipe for kids
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Giant White Chocolate Jazzies

These gorgeous homemade giant white chocolate jazzies are a really fun treat to make with the kids and the perfect recipe for easy edible gifts!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert, Sweet Treat
Cuisine: British, Gluten-Free, Nut-Free
Servings: 12 jazzies
Author: Grace Hall

Ingredients

  • 200 g good quality white chocolate
  • 1 pack of rainbow sprinkles
Metric - US Cups/Ounces

Instructions

  • Lay out 12 silicone cups onto a small baking tray or plate.
  • Break up the white chocolate and pop it in a microwave safe bowl.  Melt the chocolate by cooking at 30 second intervals in the microwave, stirring in between. White chocolate melts more quickly than other types of chocolate, so take care not to burn it!
  • Once melted and lump free, drop a spoonful of melted white chocolate into each of the silicone cups.
  • Once all the white chocolate has been used up, carefully tap the tray or plate with the silicone cups on onto your work surface to get rid of any air bubbles and to smooth out the layer of chocolate in each cup.
  • Scatter a generous layer of sprinkles on top of the chocolate in each cup.
  • Place the tray or plate into the fridge to set for half an hour or so.  It helps if the chocolate is really cold for the next step.
  • Pop the jazzies out of each of the silicone cups and if you’re giving them as gifts, wrap them up.  They'd look really lovely in little cupcake boxes or cellophane bags tied with a pretty ribbon!
  • Store the finished jazzies in the fridge or somewhere fairly cool.

Love this easy recipe idea? Why not save this post to Pinterest so you can easily find it again!

How to make rainbow giant chocolate buttons - fun and easy recipe for kids

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Hi! I’m Grace, Mum of 2, blogger, food artist, recipe developer & photographer, creating fun food for kids!

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