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    Home » Family Friendly Recipes » Lunchbox & Picnic

    Easy Honey Mustard Sausage Rolls Recipe

    Nov 4, 2016 · 10 Comments

    52.8K shares
    • 439

    These quick and easy honey mustard sausage rolls have just 5 ingredients! This 'cheats' recipe is perfect for bonfire night and festive party food too!

    As I mentioned in my last post, this week is British Sausage Week, and in honour of the occasion I've been creating some delicious sausage recipes to share with you.

    Earlier in the week I shared my favourite family friendly mid-week meal - Sausages with Roasted Vegetables, and today I've got a super easy party food idea to share with you - easy peasy honey mustard sausage rolls!

    Super easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK

    These 'cheat' sausage rolls use ready made puff pastry and sausages with a honey mustard twist for a super quick party food make! The recipe is perfect for cooking with children too, as it's really easy to put together, although younger children will need a bit of help with the knife.

    The mustard taste is subtle and mild, so even the littlest children will love them.  We'll be enjoying ours on Bonfire night tomorrow, the perfect bonfire night treat!

    Really easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK

    Easy Honey Mustard Sausage Rolls

    Ingredients (makes 24):

    • 1 tbs honey
    • 1 tbs mild yellow mustard
    • 1 sheet ready-rolled puff pastry
    • 6 good quality pork sausages
    • 1 egg

    To serve:

    • 1 tbs honey
    • 1 tbs mild yellow mustard

    Method: 

    Preheat the oven to 200°C (Gas mark 6/390°F). Line a large baking tray with grease-proof paper.

    Measure out the honey and mustard and mix together in a small bowl until well combined.

    Unroll the sheet of puff pastry. With a sharp knife, cut into 6 equal rectangles.

    Brush the honey and mustard mixture all over the pastry, leaving a strip of clean pastry about 2-3cm wide on one side of each rectangle.

    Really easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK - Step 1

    Place a sausage on each rectangle as shown below. If you have a little extra time, you can remove the skin from each sausage first, by slicing length-ways down each sausage with the tip of the sharp knife and peeling the skin away, leaving the sausage intact*.

    Tightly roll the pastry up around each the sausage, leaving the clean strip showing.

    Really easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK - Step 2

    Break the egg into a small glass and whisk lightly.  Brush each strip of pastry with the egg, then roll each sausage roll up the rest of the way, making sure that the join is on the bottom.

    Slice each sausage roll into 4 smaller pieces and score a couple of lines in the top of each one.

    Really easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK - Step 3

    Place the sausage rolls on the prepared baking sheet, leaving a little space in between each one and making sure the pastry join remains on the bottom. Brush all the sausage rolls with the remaining egg.

    Bake in the oven for 20-25 minutes until the pastry is puffed up and golden brown and the sausages are cooked through. Leave to cool for a few minutes before serving.

    Easy 5 ingredient honey mustard cheats sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK

    Whilst the sausage rolls are cooling, mix together the honey and mild mustard as before. Stir well to combine then pop into a small bowl. Serve the sausage rolls with the honey mustard on the side for dipping.

    Easy 5 ingredient honey mustard sausage rolls - a fab easy recipe for kids to make and perfect party food too - cheats sausage rolls recipe from Eats Amazing UK

    NOTES: The recipe will still work if you leave the sausage skins on, but you may find a few sausages pop out of their pastry cases during cooking. If this happens, just push them back in whilst the pastry is still warm.

    If you enjoyed this recipe, you might also like these easy sausage recipes too:

    Maple Mustard Sausages

    How to make maple mustard sausages - easy 3 ingredients recipe - perfect for party food and Bonfire Night - Eats Amazing UK

    Sausage Swirls on a Stick

    How to make sausage swirls on a stick - fun fireworks themed recipe for kids

    Honey Mustard Sausage & Potato Skewers

    How to make Honey Mustard Sausage and Potato Skewers - a great prep ahead BBQ recipe for summer parties or a quick family meal idea - Eats Amazing UK

    Hot Dogs with Rainbow Vegetables

    Healthier Hot Dogs recipe with simple rainbow veggies and onions - fun food for kids from Eats Amazing UK

    For more sausage recipes head over to our  Bonfire Night recipes collection or for more fun party food ideas and recipes that kids will love, check out the Party Food Recipes section here on the Eats Amazing blog or pop over and follow my Party Food for Kids Pinterest board for recipe inspiration all the year around!

    What's your favourite sausage recipe?

    Grace

    Easy 5 ingredient honey mustard cheats sausage rolls - a fab easy recipe for kids to make and perfect party food too - Eats Amazing UK
    Print Recipe
    5 from 3 votes

    Easy Honey Mustard Sausage Rolls

    Easy 5 ingredient honey mustard cheats sausage rolls - a fab easy recipe for kids to make and perfect party food too.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Party Food, Snack
    Cuisine: Bonfire Night, British
    Servings: 24 sausage rolls
    Author: Grace

    Ingredients

    • 1 tbs honey
    • 1 tbs mild yellow mustard
    • 1 sheet ready-rolled puff pastry
    • 6 good quality pork sausages
    • 1 egg

    To serve:

    • 1 tbs honey
    • 1 tbs mild yellow mustard

    Instructions

    • Preheat the oven to 200°C (Gas mark 6/390°F). Line a large baking tray with grease-proof paper.
    • Measure out the honey and mustard and mix together in a small bowl until well combined.
    • Unroll the sheet of puff pastry. With a sharp knife, cut into 6 equal rectangles.
    • Brush the honey and mustard mixture all over the pastry, leaving a strip of clean pastry about 2-3cm wide on one side of each rectangle.
    • Place a sausage on each rectangle as shown below. If you have a little extra time, you can remove the skin from each sausage first, by slicing length-ways down each sausage with the tip of the sharp knife and peeling the skin away, leaving the sausage intact*.
    • Tightly roll the pastry up around each the sausage, leaving the clean strip showing.
    • Break the egg into a small glass and whisk lightly. Brush each strip of pastry with the egg, then roll each sausage roll up the rest of the way, making sure that the join is on the bottom.
    • Slice each sausage roll into 4 smaller pieces and score a couple of lines in the top of each one.
    • Place the sausage rolls on the prepared baking sheet, leaving a little space in between each one and making sure the pastry join remains on the bottom. Brush all the sausage rolls with the remaining egg.
    • Bake in the oven for 20-25 minutes until the pastry is puffed up and golden brown and the sausages are cooked through. Leave to cool for a few minutes before serving.
    • Whilst the sausage rolls are cooling, mix together the honey and mild mustard as before. Stir well to combine then pop into a small bowl. Serve the sausage rolls with the honey mustard on the side for dipping.

    Notes

    NOTES: The recipe will still work if you leave the sausage skins on, but you may find a few sausages pop out of their pastry cases during cooking. If this happens, just push them back in whilst the pastry is still warm

    Love this recipe idea? Why not save it to Pinterest so you can easily find it again!

    Really easy 5 ingredient honey mustard sausage rolls - a quick and easy recipe for kids to make that is perfect party food too - cheats sausage rolls recipe #partyfood #sausage #pastry #easyrecipes #kidsfood #bonfirenight #honeymustard #familyfood #cookingwithkids #cheatsrecipe

    « Sausages and Roasted Vegetables Recipe
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    52.8K shares
    • 439

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    Reader Interactions

    Comments

    1. Lauren says

      November 06, 2016 at 5:17 pm

      Love this idea - loving all the gorgeous sausage recipes at the moment, perfect time of year!
      Lauren x

      Reply
    2. Emma Lofthouse-Burch says

      November 16, 2016 at 8:15 pm

      They look delicious, my boys love to make sausage rolls x

      Reply
    3. Liz says

      January 29, 2017 at 10:14 pm

      love this. my friends and I just made our own homemade sausage and there is always meat left over that the caser wont fill. so I'm going to use that leftover sausage for this recipe!!

      Reply
    4. Boyan Minchev says

      July 04, 2017 at 7:47 am

      5 stars
      This is one of the best sausage recipes I've ever seen. Thank you for sharing this with us, looks amazing.

      Reply
    5. Heather says

      January 21, 2018 at 3:52 pm

      So excited to try this recipe! Can it be prepped the night before, refrigerated, and cooked in the morning?

      Reply
      • Grace Hall says

        January 23, 2018 at 9:37 am

        Hi Heather, that should be fine, or you can cook them, refrigerate over night and just reheat them in the oven the next day - they'll taste just as nice that way.

        Reply
    6. Susan says

      January 22, 2018 at 11:33 am

      5 stars
      I am definitely going to make these. Are you using Italian sausage or breakfast sausage? Thank you.

      Reply
      • Grace Hall says

        January 23, 2018 at 9:35 am

        Hi Susan,

        After some extensive googling, it would seem that sausages in the US are a completely different ball game than sausages here in the UK! I think the closest equivalent to the sausages I used would be breakfast sausage in the US. Hope that helps!

        Reply
    7. Rachel says

      December 12, 2023 at 11:48 am

      Can you freeze these once prepared and then cook another day?

      Reply
      • Grace Hall says

        April 26, 2024 at 4:48 pm

        Hi Rachel,

        I would cook them first then freeze - they freeze really well then just defrost for a few hours in the fridge before reheating them.

        Reply
    5 from 3 votes (1 rating without comment)

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