With Bonfire Night fast approaching I’ve been trying out some yummy new sausage recipes to celebrate the occasion. These easy maple mustard sausages are sweet and mild, and they were a massive hit with my kids who just couldn’t get enough of them!
With just 3 easy to find ingredients, these glazed sausages would be perfect to serve up at a Bonfire Night party or indeed at any party throughout the year – they’re quick and easy to make in bulk so ideal party food for any occasion.
Child-Friendly Maple Mustard Sausages
Ingredients:
- 30 cocktail sausages (uncooked)
- 2 Tbsp maple syrup
- 1 Tbs american style mild yellow mustard
Method:
Start by pre-heating the oven to 200°C (Gas mark 6/400°F).
Lightly oil a small roasting tin or baking tray then add the sausages.
Roast the sausages in the oven for 20 minutes until cooked through and brown.
Meanwhile, prepare the glaze. Measure the maple syrup and mustard into a small bowl and whisk together until well combined.
Once cooked, remove the sausages from the oven and drain all the fat from the roasting tin.
Pour the maple mustard glaze over the sausages.
Toss to completely coat the sausages, then return to the oven for 5 minutes.
Toss again, then serve immediately.
Enjoy!
Notes: You can serve these sausages warm or cold, but they’re definitely best served warm!
To make in advance, cook the sausages then drain and quickly cool. Store covered in the fridge until ready to use, then toss in the glaze and bake in the oven for 10 minutes until heated through.
There’s no better pairing than bangers and spuds (sausages and potatoes!) for Bonfire Night and these yummy potato recipes would all go perfectly with these delicious sausages:
Mini Baked Potatoes
Really Easy Potato Wedges
Sweet Potato Curly Fries
Rosemary & Garlic Smashed Potatoes
Mini Hasselback Potatoes with Garlic & Cheese
For more fun ideas for Bonfire Night, be sure to follow my Bonfire Night board over on Pinterest, or check out the recipes section here on the blog.
Grace
These maple mustard glazed sausages are mild and child-friendly - a perfect recipe for festive party food or bonfire night celebrations!
- 30 cocktail sausages uncooked
- 2 Tbsp maple syrup
- 1 Tbs American style mild yellow mustard
- Start by pre-heating the oven to 200°C (Gas mark 6/400°F).
- Lightly oil a small roasting tin or baking tray then add the sausages.
- Roast the sausages in the oven for 20 minutes until cooked through and brown.
- Meanwhile, prepare the glaze. Measure the maple syrup and mustard into a small bowl and whisk together until well combined.
- Once cooked, remove the sausages from the oven and drain all the fat from the roasting tin.
- Pour the maple mustard glaze over the sausages.
- Toss to completely coat the sausages, then return to the oven for 5 minutes.
- Toss again, then serve immediately.
Notes: You can serve these sausages warm or cold, but they're definitely best served warm! To make in advance, cook the sausages then drain and quickly cool. Store covered in the fridge until ready to use, then toss in the glaze and bake in the oven for 10 minutes until heated through.
I hope you enjoyed this easy recipe, don’t forget to pin it if you did so that you can easily find it again!
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