• Skip to primary navigation
  • Skip to main content

Eats Amazing logo

  • Recipes
    • Recipes
    • Fun Food Tutorials
    • Easy Recipes for Kids
  • Lunches
    • Lunch Packing Advice
    • Packed Lunch Ideas
    • Free Printable Lunchbox Notes
  • Seasonal
  • About
    • About
    • Work With Me
    • Content Creation
    • Contact
    • Eats Amazing in the News
    • Privacy Policy & Disclosure
    • Cookie Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Fun Food
  • Seasonal / Holiday
  • Lunches
  • About
  • Shop
  • Shop - Cart
  • Shop - Checkout
  • Shop - My Account
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Family Friendly Recipes » Party Food

    Mini Baked Potatoes Recipe

    Nov 6, 2015 · 14 Comments

    48 shares
    • 7

    How to make easy mini baked potatoes - these bite sized potatoes make a great side dish or party food for bonfire night and the festive season!

    Today I have a really simple recipe to share with you for mini baked potatoes. These little bite-sized potatoes are perfect as a side dish (they go brilliantly with sausages if you're throwing a bonfire night party this week!), party food or even a healthy little snack. They can be eaten warm or cold and you could even pack them in a lunch box.

    Mini baked potatoes recipe - fun and easy party food idea for bonfire night and the festive season from Eats Amazing UK

    Use goats cheese and skip the sour cream to make these dairy free, or swap out the toppings altogether for any other toppings of your choice - other toppings that would work well include cranberry sauce with grated mozzarella, cream cheese, prawn cocktail, tuna or coleslaw or even baked beans!

    Mini baked potatoes recipe - such a fun and easy party food idea for bonfire night and the festive season from Eats Amazing UK

    Mini Baked Potato Bites

    Ingredients:

    • 1 kg baby potatoes
    • 1 tbs olive oil
    • smoked paprika
    • cumin
    • sea salt

    To serve:

    • Sour cream
    • hard goats cheese or cheddar cheese
    • small handful chives

    Method:

    Preheat the oven to 200°C (Gas mark 6/390°F).

    Scrub the potatoes, then drain and pat with a clean tea towel or kitchen roll until completely dry.

    Throw the potatoes into a roasting tin with the oil, give a good shake to coat then sprinkle over smoked paprika, cumin and crushed sea salt to taste.

    Shake again so that the potatoes are evenly coated in the spices then pop in the oven to bake for 30 minutes.

    After 30 minutes, give the potatoes another good shake and bake for another 15 minutes or until golden and cooked through.

    Once cooked, remove from the oven and leave for 5 minutes to cool a little. Once cool enough to handle, cut a cross into the top of each potato and squeeze them slightly to open up the crosses.

    Grate the cheese (I used hard goats cheese for mine so that my dairy free husband could eat some of them).

    Place the potatoes on a platter or serving dish, then top each one with a dollop of sour cream or good pinch of grated cheese. Sprinkle over chopped chives and serve.

    Mini baked potatoes recipe - a fun and easy party food idea for bonfire night and the festive season from Eats Amazing UK

    If you enjoyed this recipe, you might also like these easy potato side dish recipes too:

    Rosemary & Garlic Crushed Potatoes

    Rosemary and Garlic Crushed Potatoes recipe - gorgeous easy party food idea and the perfect side dish for a roast too - Eats Amazing UK

    Bubble and Squeak Bites

    Easy oven baked Bubble and Squeak Muffin Tin Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK

    Mini Hasselback Potatoes with Garlic and Cheese

    Mini Hasselback Potatoes with Garlic and Cheese - a delicious easy family friendly side dish from Eats Amazing UK

    Easy Potato Wedges

    Easy homemade potato wedges that take just minutes to prepare - with free printable recipe sheet for kids from Eats Amazing UK

    For more delicious family friendly dinner ideas and recipes, check out the Side Dish Recipes and Family Friendly Meals sections here on the Eats Amazing blog or pop over and follow the Eats Amazing recipes Pinterest board for fresh and seasonal inspiration all the year around!

    If you're throwing a bonfire night party this weekend, these recipes from some of my blogging friends would go beautifully with these potatoes: Bonfire Bangers from Foodie Quine, Sausage & Bacon Bonfire Buns from Fuss Free Flavours or Venison Burgers from Recipes From A Pantry.  

    You could also serve up some of this delicious Slow Cooker Spiced Pear Juice from Recipes From A Pantry, and finish with some of these fantastic bonfire themed desserts; Banana S'mores from Fab Food 4 All, Spiced Toffee Apple Bonfire Cakes from Tin and Thyme or Firework Biscuits from Messy Little Monster.

    Grace

    Mini baked potatoes recipe - a fun and easy party food idea for bonfire night and the festive season from Eats Amazing UK
    Print Recipe
    5 from 1 vote

    Mini Baked Potato Bites

    These bite sized mini baked potatoes make a great side dish or party food for bonfire night and the festive season!
    Prep Time5 minutes mins
    Cook Time40 minutes mins
    Total Time45 minutes mins
    Course: Party Food, Side Dish
    Cuisine: Bonfire Night, British, Vegetarian
    Servings: 4 people
    Author: Grace Hall

    Ingredients

    • 1 kg baby potatoes
    • 1 tbs olive oil
    • smoked paprika
    • cumin
    • sea salt
    • small handful chives
    • hard goats cheese or cheddar cheese
    • Sour cream

    Instructions

    • Preheat the oven to 200°C (Gas mark 6/390°F).
    • Scrub the potatoes, then drain and pat with a clean tea towel or kitchen roll until completely dry.
    • Throw the potatoes into a roasting tin with the oil, give a good shake to coat then sprinkle over smoked paprika, cumin and crushed sea salt to taste.
    • Shake again so that the potatoes are evenly coated in the spices then pop in the oven to bake for 30 minutes.
    • After 30 minutes, give the potatoes another good shake and bake for another 15 minutes or until golden and cooked through.
    • Once cooked, remove from the oven and leave for 5 minutes to cool a little. Once cool enough to handle, cut a cross into the top of each potato and squeeze them slightly to open up the crosses.
    • Grate the cheese (I used hard goats cheese for mine so that my dairy free husband could eat some of them).
    • Place the potatoes on a platter or serving dish, then top each one with a dollop of sour cream or good pinch of grated cheese. Sprinkle over chopped chives and serve.

    Love this recipe idea? Why not save it to Pinterest so you can easily find it again!

    Easy mini baked potatoes recipe with sour cream and chives - great festive party food idea or finger food appetizer from Eats Amazing UK #partyfood #potatoes #fingerfood #Christmasfood #christmasparty #minifood #easyrecipe #bonfirenight

    « Firework Themed Bento Lunches
    Easy Homemade Burgers Recipe »
    48 shares
    • 7

    Search for a recipe or tutorial

    Reader Interactions

    Comments

    1. Bintu @ Recipes From A Pantry says

      November 06, 2015 at 2:55 pm

      My kiddoes would love to both make and eat these. I wonder if we have time to make them after school today?

      Reply
      • Grace says

        November 06, 2015 at 4:03 pm

        They went down very well with my boys! They don't take much prep time, go for it! 🙂

        Reply
    2. Camilla says

      November 06, 2015 at 2:55 pm

      Oh wow I'm hungry now, love these little mini baked potatoes:-) Thanks for including my banana s'more recipe;-)

      Reply
      • Grace says

        November 06, 2015 at 4:03 pm

        Thank you, and you are very welcome!

        Reply
    3. Chelsea @ Life With My Littles says

      November 06, 2015 at 10:00 pm

      These are so cute! we have a bunch of small red potatoes from my husband's grandparents' garden, and this would be so perfect!

      Reply
      • Grace says

        November 09, 2015 at 9:34 am

        Thank you! I so love anything in miniature!

        Reply
    4. amy (feeding finn) says

      November 11, 2015 at 9:54 am

      They look lovely, I'd have never thought to bake baby potatoes - they are so cute 🙂 x

      Reply
    5. Simone says

      November 11, 2015 at 12:24 pm

      Love the tuna and coleslaw filling suggestion. Loving the What Kids Eat Wednesday link-up 🙂

      Reply
    6. Maja @ Mumma Hack says

      November 12, 2015 at 2:52 am

      Too cute. Giving these a try 🙂 Yum.

      Reply
    7. Kylie says

      November 18, 2015 at 7:11 am

      These are adorable Grace!

      Reply
    8. susan says

      December 03, 2015 at 12:41 am

      It states for a non-dairy version, replace the sour cream with goat's milk cheese. But cheese is also a dairy product, so how would that make it a dairy free recipe?

      Reply
      • Grace says

        December 03, 2015 at 9:38 am

        Hi Susan, many people with a dairy allergy or intolerance (my husband included) can have goat milk products - dairy products are usually classified as milk products from cows. Everyone's circumstances are different of course, and I have offered a range of other topping options in the post above for those who can't have either. Hope that helps!

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *






    Copyright © 2025 · Eats Amazing

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.