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    Home » Family Friendly Recipes » Side Dishes

    Easy Organic Oven Baked Bubble & Squeak Bites Recipe

    Dec 6, 2017 · Leave a Comment

    441 shares
    • 294

    Use up leftover vegetables with this easy oven baked bubble and squeak bites recipe - baked in a muffin tin, they're perfect for boxing day breakfast!

    To celebrate this years ‘Organic. Feed Your Happy‘ campaign, today  I'm sharing a great recipe to help you use up your leftover vegetables - these yummy oven baked bubble and squeak bites are perfect to give those unloved veggies a delicious new life.

    You can make them all the year around with your leftovers but they're particularly great for the day after your Christmas dinner - serve them up with organic bacon and organic free-range eggs for a perfect Boxing Day brunch!

    Easy oven baked Bubble and Squeak Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK

    You don't become a food blogger without a strong love of food, and Christmas is definitely one of the highlights of the foodie year! Dinner on Christmas Day is high up on my list of favourite meals - I love everything about it, from the turkey to the roast potatoes, pigs in blankets to the bread sauce, and of course copious amounts of delicious vegetables, with sprouts topping the list!

    The vegetables are actually my favourite part of a roast dinner so I buy the best quality veggies I can find - organic whenever possible.

    I try to buy organic food as much as possible for two reasons - firstly I'd rather keep as many chemicals, pesticides and excess antibiotics out of my family's food as possible, and secondly, because in my personal experience, it tastes miles better.

    True organic veg may occasionally be a little wonky or need a little bit of extra work to prepare, but nothing can compare to the taste of real, proper food! Though organic food can be a bit more expensive, it's completely worth it in terms of quality and taste if you can afford to spend a little more.

    Having invested in great quality organic food, you won't want any to go to waste, and that's where this easy bubble and squeak recipe comes in. Save any leftover vegetables from your roast to make the #OrganicChristmas joy stretch even further by creating a tasty boxing day breakfast to share with with family and friends.

    Easy oven baked Bubble and Squeak Muffin Tin Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK

    Easy Oven Baked Bubble & Squeak Bites

    Ingredients: 

    • 600g potatoes*
    • 300g leftover vegetables**
    • salt & pepper
    • 60g cheddar cheese
    • 20g butter

    Method:

    Preheat the oven to 200°C (Gas mark 6/400°F).

    Roughly chop and boil the potatoes until cooked through, around 10-15 minutes.

    Drain the potatoes well, then place in the bowl with the leftover vegetables.

    Add plenty of salt & pepper to taste  (you can leave out the salt if serving to little ones under 12 months).

    Mash the vegetables and potatoes together.

    Grate the cheddar cheese and add to the mixture, stirring until well combined.

    Melt the butter, then liberally brush the melted butter around the holes of a 12 whole muffin tin to grease.

    Pour any remaining butter into the potato mixture and stir again to combine.

    Spoon the bubble and squeak mixture into the muffin tin and pat down with the back of a fork.

    Easy oven baked Bubble and Squeak cooked in a muffin tin - the best way to use up leftover vegetables - Eats Amazing UK

    Bake in the oven for 30 minutes until golden brown and crispy.

    Serve hot with a cooked breakfast or leave to cool and serve cold with Christmas pickles on the side.

    Enjoy!

    Notes: *If you have any leftover potatoes, do use them and if you don't have quite enough, boil a few extra to make the total potato amount up to 600g.
    **Traditional bubble and squeak uses Brussels sprouts or cabbage for the vegetable element but any leftover vegetables will work - just make sure you chop them into bite-sized chunks. I used sprouts, carrots and leeks in mine.

    Easy oven baked Muffin Tin Bubble and Squeak Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK

    If you enjoyed this festive recipe, you might enjoy these traditional savoury Christmas recipes too:

    3 Easy Christmas Side Dishes

    Tips for feeding babies and toddlers at Christmas - 3 baby friendly side dish recipes

    Maple Mustard Sausages

    How to make maple mustard sausages - easy 3 ingredients recipe - perfect for party food and Bonfire Night - Eats Amazing UK

    Easy Prawn Cocktail

    Easy Prawn Cocktail Recipe with free child friendly printable recipe sheet - perfect for a quick starter or party food

     Rosemary & Garlic Crushed Roast Potatoes

    Rosemary and Garlic Crushed Potatoes recipe - gorgeous easy party food idea and the perfect side dish for a roast too - Eats Amazing UK

    Grace

    Disclosure: This recipe and blog post was commissioned by the Organic Trade Board.  I was compensated for my time and the cost of ingredients, however all opinions expressed in this post are my own.

    Blogger EU disclaimer-2_preview

    Easy oven baked Bubble and Squeak Muffin Tin Bites recipe - the best way to use up leftover vegetables - Eats Amazing UK
    Print Recipe
    5 from 2 votes

    Easy Oven Baked Bubble & Squeak Bites

    Use up leftover vegetables with these easy oven baked bubble and squeak bites baked in a muffin tin - perfect to accompany a boxing day bunch! 
    Prep Time5 minutes mins
    Cook Time45 minutes mins
    0 minutes mins
    Total Time50 minutes mins
    Course: Breakfast
    Cuisine: British, Vegetarian
    Servings: 12 bites
    Author: Grace Hall

    Ingredients

    • 600 g potatoes*
    • 300 g leftover vegetables**
    • salt & pepper
    • 60 g cheddar cheese
    • 20 g butter

    Instructions

    • Preheat the oven to 200°C (Gas mark 6/400°F).
    • Roughly chop and boil the potatoes until cooked through, around 10-15 minutes.
    • Drain the potatoes well, then place in the bowl with the leftover vegetables.
    • Add plenty of salt & pepper to taste  (you can leave out the salt if serving to little ones under 12 months).
    • Mash the vegetables and potatoes together.
    • Grate the cheddar cheese and add to the mixture, stirring until well combined.
    • Melt the butter, then liberally brush the melted butter around the holes of a 12 whole muffin tin to grease.
    • Pour any remaining butter into the potato mixture and stir again to combine.
    • Spoon the bubble and squeak mixture into the muffin tin and pat down with the back of a fork.
    • Bake in the oven for 30 minutes until golden brown and crispy.
    • Serve hot with a cooked breakfast or leave to cool and serve cold with Christmas pickles on the side.

    Notes

    Notes: *If you have any leftover potatoes, do use them and if you don't have quite enough, boil a few extra to make the total potato amount up to 600g.  **Traditional bubble and squeak uses Brussels sprouts or cabbage for the vegetable element but any leftover vegetables will work - just make sure you chop them into bite-sized chunks. I used sprouts, carrots and leeks in mine.

    Want to try this recipe? Why not save it to Pinterest so you can easily find it again!

    Easy oven baked Bubble and Squeak Bites - the best brunch recipe to use up leftovers from a roast or Christmas dinner  Use up your leftovers with these easy bubble and squeak bites - perfect for a festive boxing day brunch

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    441 shares
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    5 from 2 votes (2 ratings without comment)

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