We really are enjoying our smoothies in the Eats Amazing household at the moment, and today I have the first of two delicious watermelon smoothie recipes to share with you. These are so refreshing, perfect for keeping kids (and adults!) hydrated in the hot weather we’re experiencing this summer!
I’ve presented this recipe as a smoothie, but it can also be made up as a smoothie bowl to be eaten with a spoon – simply freeze the fruit the night before and blend from frozen for a lovely thick smoothie bowl.
Feel free to swap ingredients around to suit your diet or tastes – the Greek yoghurt could be replaced with a dairy free alternative for example, or the raspberries swapped for another berry of your choice if preferred.
This recipe makes one jug full of smoothie mixture which serves 3 (or 2 adults, 1 child and 1 toddler in our house!).
Watermelon Raspberry Smoothie
- 500g watermelon flesh
- 100g raspberries
- 150g Greek yoghurt
- 3-4 ice cubes
- 1 Tbs honey (optional)
Roughly chop the watermelon into bite size pieces then throw into a blender with the raspberries, Greek yoghurt, and ice cubes.
Add honey to taste and blend until smooth. Serve immediately.
If you’d like more smoothie recipes, why not follow my new Smoothie and Smoothie Bowl Recipes board on Pinterest?
You may also like these great smoothie recipes from some of my blogging friends: Lemon & Mint Smoothie from Little Sunny Kitchen, Green Ginger Peach Smoothie from Recipes from a Pantry, Berry and Banana Smoothie from Munchies & Munchkins, Berry & Rose Kefir Smoothie from Tin and Thyme or Banana & Cacao Milkshake from Fab Food 4 All. I’ve also shared several other smoothie recipes here on the Eats Amazing blog: Traffic Light Fruit Smoothies, Hidden Vegetable Smoothies and my Healthy Berry Milkshake. Grace