No-Bake Peanut Butter Rice Crispy Bars Recipe

These easy peanut butter rice crispy bars have just 3 ingredients and take just minutes to prepare!

They’re fun to make with the kids and perfect for an easy after school snack or to take along to a family picnic.

Naturally dairy free and with absolutely no marshmallows in sight, these easy no bake bars make a great healthier alternative to shop bought cereal bars.

Use sugar free puffed rice and sugar free peanut butter to bring down the sugar levels or swap the puffed rice cereal for gluten free rice crispies to keep them gluten free too.

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No-Bake Peanut Butter Rice Crispy Bars

Ingredients:

• 275g peanut butter (I used smooth)
• 175g honey
• 125g puffed rice cereal

Method: 

Grease and line a brownie pan with non-stick baking paper.

Measure the peanut butter and honey into a large microwave safe bowl and mix together.

Place the bowl in the microwave and cook for 30 seconds at a time, stirring in between, until the mixure is boiling and starting to thicken. This will usually take 2-3 minutes.

Working quickly, pour the puffed rice cereal into the peanut butter and honey mixture and stir until well combined.

Tip the mixture into the lined pan then press down into the tin to form an even layer.

Place in the fridge to set for around an hour, then remove and slice into bars.

Store in an airtight container in a cool, dry place.

Enjoy!

For more easy and healthy snack ideas and recipes, check out the snack ideas for kids section here on the Eats Amazing blog or pop over and follow my Healthy Snack Ideas Pinterest board for fresh and seasonal inspiration all the year around!

Grace

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No-Bake Peanut Butter Rice Crispy Bars

Prep Time

10 mins

Chilling Time

1 hr

Total Time

1 hr 10 mins

 

Easy peanut butter rice crispy bars - this simple no-bake snack bar has just 3 easy-to-find ingredients! Perfect for after school snacks or for a tasty family picnic treat!

Course: Snack

Cuisine: Vegetarian

Keyword: No-Bake Snack Bar, Peanut Butter Rice Crispy Bar

Author: Grace Hall

Ingredients

• 275 g peanut butter I used smooth
• 175 g honey
• 125 g puffed rice cereal

Instructions

1. Grease and line a brownie pan with non-stick baking paper.
2. Measure the peanut butter and honey into a large microwave safe bowl and mix together.
3. Place the bowl in the microwave and cook for 30 seconds at a time, stirring in between, until the mixure is boiling and starting to thicken. This will usually take 2-3 minutes.
4. Working quickly, pour the puffed rice cereal into the peanut butter and honey mixture and stir until well combined.
5. Tip the mixture into the lined pan then press down into the tin to form an even layer.
6. Place in the fridge to set for around an hour, then remove and slice into bars.

Recipe Video

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