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    Home » Easter » Easter Themed Lunches

    Egg Themed Easter Lunch

    Mar 26, 2013 · 8 Comments

    21 shares

    This week is Small Child's last week of school before the Easter holidays, and he only has 3 days of school before he breaks up so I decided to celebrate Easter a little early in his lunchboxes.  Today's lunch was pretty simple, so was very quick to put together.

    In this lunch Small Child has a pitta bread, stuffed with roast chicken & lettuce, with a little light mayo. Before stuffing it, I cut the pitta in half with a sharp knife in the shape of a zig-zag, in an attempt to make it look like a cracked egg. On the side he had some black grapes and carrot flowers topped with a cute bunny pick, a pretzel stick 'nest' and a Babybel cheese with a little bird cut from the wax to decorate.

    Eats Amazing - Egg Themed Easter Lunch

    For dessert he had a kiwi fruit cut in half with a zig-zag to look like an egg and decorated with a couple of little chicken picks, plus some mixed dried fruit sprinkled around them.  He also had a couple of egg halves made from frozen organic yoghurt.  I used an egg shaped silicone mould to freeze them in - a quick tutorial on freezing yoghurt shapes can be found here.

    Eats Amazing - Egg Themed Easter Lunch - Dessert

    I hope Small Child enjoyed his 'egg-citing' lunch (sorry, couldn't resist)!

    Grace

     

     

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    Comments

    1. Kathy says

      March 26, 2013 at 12:53 pm

      Cute lunch! I love the look of the black olives with the orange carrot flowers!

      Reply
      • Grace says

        April 22, 2013 at 10:41 pm

        Thanks 🙂

        Reply
    2. Jill says

      March 26, 2013 at 2:06 pm

      Grace, I love the Easter themed lunch. It's so cute. Pittas ate cool for making into shapes. You've inspired me again! Thanks x

      Reply
      • Grace says

        April 22, 2013 at 10:42 pm

        Thanks Jill, so happy to help inspire others!

        Reply
    3. Jackie says

      April 04, 2013 at 7:19 am

      Love the yoghurt eggs and the 'birdy-bel' 🙂

      Reply
      • Grace says

        April 22, 2013 at 10:42 pm

        Thanks Jackie! 🙂

        Reply
    4. Diana Rambles says

      April 04, 2013 at 8:08 pm

      Love the frozen eggs! Thanks for linking up to Bento Blog Network this week! Voting ends in about 10 hours.

      Reply
      • Grace says

        April 22, 2013 at 10:42 pm

        Thanks Diana 🙂

        Reply

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