Today I'm continuing the fun Halloween recipes with these easy Monster edible wands! This breadstick wands recipe is really easy to make and a great treat to add to your Halloween party food.
I created these fun monster wands using some of the easy homemade Halloween sprinkles that I shared with you yesterday. I chose to use the green and purple sprinkles but any other colour of your choice would work too.
If you’d like to try your hand at making your own Halloween sprinkles, check out the instructions and my quick video tutorial here: Homemade Halloween Coconut Sprinkles Recipe.
This recipe is another great one to make with kids - it's really easy and even very young children can get involved - dipping the wands, sprinkling over the coconut sprinkles, adding the candy eyes and of course taste testing and licking the bowl afterwards!
Monster Edible Wands
Ingredients (makes 12):
- 150g white chocolate
- 12 breadsticks
- pruple and green homemade Halloween coconut sprinkles
- edible candy eyeballs
Method:
Line a baking tray or plate with grease proof or baking paper – be sure to check that it will fit in your fridge first.
Break up the white chocolate and place it in a microwave safe bowl.
Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
Working quickly, dip each bread stick in the chocolate to coat the top half. You may need to spoon some of the chocolate over the breadstick to help cover it. Allow any excess chocolate to drip off the breadsticks before placing on the lined tray. Repeat until you have dipped as many breadsticks as you require.
Once all of the breadsticks have been dipped in the white chocolate, sprinkle them generously with the homemade Halloween coconut sprinkles.
Carefully add 2 or 3 candy eyeballs to each bread stick to finish.
Place the tray in the fridge and chill until the chocolate has completely set - about 10-15 minutes.
Once set, carefully peel the breadsticks from the baking paper and pop them into a glass to serve.
Enjoy!
Note: This recipe can be made a day in advance – once the chocolate has set, pop the wands into an airtight container and store in cool dry place until ready to serve.
If you enjoyed this recipe, you may also like these other recipes made using the same homemade Halloween sprinkles: Homemade Halloween Coconut Sprinkles, Spooky Spider Cupcakes, Creepy Apple ‘Donuts’ & Pumpkin Spice Energy Bites.
For more fun and easy Halloween food ideas like this one, head over to the Halloween fun food section here on the Eats Amazing blog or pop over and follow my Halloween Pinterest boards for lots more fun ideas from around the web; Halloween Food, Healthy Halloween Food or Halloween Fun.
Grace
Disclosure: This post contains some Amazon affiliate links; I may receive commission on items purchased through the links.
Monster Edible Wands
Ingredients
- 150 g white chocolate
- 12 breadsticks
- pruple and green homemade Halloween coconut sprinkles
- edible candy eyeballs
Instructions
- Line a baking tray or plate with grease proof or baking paper – be sure to check that it will fit in your fridge first.
- Break up the white chocolate and place it in a microwave safe bowl.
- Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
- Working quickly, dip each bread stick in the chocolate to coat the top half. You may need to spoon some of the chocolate over the breadstick to help cover it. Allow any excess chocolate to drip off the breadsticks before placing on the lined tray. Repeat until you have dipped as many breadsticks as you require.
- Once all of the breadsticks have been dipped in the white chocolate, sprinkle them generously with the homemade Halloween coconut sprinkles.
- Carefully add 2 or 3 candy eyeballs to each bread stick to finish.
- Place the tray in the fridge and chill until the chocolate has completely set - about 10-15 minutes.
- Once set, carefully peel the breadsticks from the baking paper and pop them into a glass to serve.
Notes
Love this fun recipe idea? Why not save it to Pinterest so you can easily find it again!
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