Wash and slice the grapes lengthways. Place in a bowl with the pomegranate seeds and raspberries.

In a small bowl, whisk together the orange juice and honey until combined.

Pour the juice and honey mixture over the bowl of fruit, then mix it all together with a large spoon until the fruit is coated in the dressing.

Hull the strawberries by cutting a V into the top to remove the leaves. Cut each strawberry in half so that they form hearts.

Place the fruit salad into a serving bowl then top with the strawberry hearts to decorate.