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Sticky Pulled Chicken Rolls Recipe with Schwartz BBQ Glaze - great barbeque food idea for summer from Eats Amazing UK
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Sticky Pulled Chicken Rolls

Sticky Pulled Chicken Rolls Recipe with Schwartz BBQ Glaze - great barbeque food idea for summer.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: BBQ, British
Servings: 6 people
Author: Grace

Ingredients

  • 6 bone in chicken thighs with skin
  • 1 sachet Schwartz Grilling Glaze Sticky BBQ
  • 50 ml cold water
  • lettuce leaves
  • coleslaw
  • 6 bread rolls

Instructions

  • Cook the chicken on the BBQ for 25-30 minutes or until cooked through, turning regularly as you do so. Remove and allow to cool slightly. 
  • Mix the BBQ Glaze with the water in a saucepan and heat for 3-4 minutes.
  • While the glaze is heating, pull the chicken apart with two forks and discard the bones and any excess skin.
  • Place the pulled chicken meat in a bowl and pour over the BBQ Glaze sauce, stir it to combine and serve in the bread rolls with crunchy coleslaw.