Spiralized Sweet Potato Curly Fries
Easy healthy and totally delicious spiralized curly fries recipe.
Servings: 4 people
Ingredients
- 1 large sweet potato (around 500g)
- 500 g large potatoes
- 1 tbs vegetable oil
- salt and pepper to taste
Instructions
- Peel the sweet potato and spiralize on the largest noodle blade. Scrub the potatoes and spiralize (I like to leave the skins on the normal potatoes for the extra nutritional value but you can peel them if preferred).
- Using kitchen scissors, cut the spiralized vegetables down to a usable size as some of them will be very long.
- Toss the spiralized potatoes and sweet potatoes together in a bowl, then pat them with a handful of kitchen paper to remove any excess moisture.
- Place the spirlized vegetables in the actifry and drizzle over the vegetable oil. Set the actifry to cook for 10 minutes. Make sure you keep an eye on them as they cook - you may need to stop the fryer and give them a shake a couple of times during cooking to make sure that they cook evenly.
- Check that they are all cooked through (cook them for a couple of minutes extra if they need them), then season with salt and pepper to taste and serve immediately.
Notes
NOTES: If you'd like to cook the fries in the oven instead, start by preheating the oven to 200°C (Gas mark 6/390°F). Follow the steps above, but place the fries in a roasting tin before drizzling with oil. Bake in the preheated oven for around 15-20 minutes, shaking several times to ensure that the fries are cooked evenly. Be sure to check regularly because the fries can very quickly burn in the oven if you don't keep a close eye on them. Season, serve and enjoy!