Serve a pretty side salad for lunch with this easy garden bento box - a great way to get kids eating their fruit and vegetables!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Lunch
Cuisine: Vegan, Vegetarian
Servings: 1person
Author: Grace Hall
Ingredients
1kiwi fruit
⅓large carrot
5sugar snap peas
6strawberries
handful blueberries
Instructions
Cut a zig-zag around a kiwi fruit with a sharp knife and pull it apart into two halves to make flowers. Place in the bento box.
Cut the carrot into rounds, then cut the rounds into flower shapes with a mini bento cutter. Scatter the carrots around in the bento box, in between the kiwi 'flowers'.
Cut each of the sugar snap peas in half.
Fill the gaps with the strawberries, sugar snap pea halves and blueberries.
Notes
Serve with sandwiches or a filled wrap, and don’t forget to pack a little spoon for the kiwi!