Start by making the marinade. Measure the Hellmann's Ketchup, soy sauce, honey, garlic granules and mixed herbs into a bowl and whisk together with a fork until well combined.

Cut the chicken breast into bite-sized chunks and place in a large dish. Pour over the marinade and mix until the chicken is completely coated. Cover and place in the fridge to marinade for ½ hour - 2 hours.

Preheat the oven to 200°C (Gas mark 6/400°F). Line 2 baking trays with greaseproof paper.

Thread the cherry tomatoes and chicken onto bamboo skewers, alternating one tomato with 2-3 chunks of chicken. Reserve any remaining marinade.

Place the skewers on the prepared baking trays then place in the oven to bake. After 10 minutes, remove from the oven and brush the remaining marinade over the chicken and tomatoes. Return to the oven and bake for a further 15 minutes until the chicken is cooked through.

Serve hot with flatbreads or pitta breads, Hellmann's Light Mayo, lettuce, sliced cucumber and tomatoes.