Start by slicing a pepper in half lengthways. Cut out and discard the inner parts and seeds, leaving the rest of the peppers halves intact.

Scoop some cream cheese into the pepper and spread around inside it, then smooth over the top with the back of a knife.

Wash the carrot, then cut into thick slices and slice them into triangles (check out the video below if you'd like to see how I cut the carrot).

Press a triangle of carrot into the cheese in each pepper half to form the sails.

Arrange on a platter and serve immediately.