First heat the butter until just melted. You can do this in a small saucepan on the hob or in the microwave.

Measure the SKIPPY® Peanut Butter Smooth into a large bowl, then pour over the melted butter.

Whisk the two ingredients together until smooth and full combined.

Add the icing sugar and whisk again until it is completely mixed in. Your mixture should resemble breadcrumbs at this point, so pull it together with clean hands to form a dough.

Line a small baking tray or plate with greaseproof or baking paper.

Break off pieces of the dough and roll into walnut-sized balls. Place them on the lined tray and chill in the fridge for at least 15 minutes

Melt the white chocolate and spoon into a disposable piping bag or small freezer bag. Snip the corner off the bag and pipe a generous zigzag of chocolate lines over the top of each chilled peanut butter ball, so that they resemble mummies.

Working quickly, add 2 edible candy eyeballs to the top of each mummy.

Chill the peanut butter mummies in the fridge again until the white chocolate has completely set.