Ghostly Mini Cheesecake Bites
Ghostly mini cheesecake bites are the perfect dessert for a Halloween party. Whip up this quick & easy Halloween dessert in minutes - just 6 ingredients!
Servings: 18 bites
Ingredients
- pack of 18 ready-made mini tartlet pastry cases
- 100 ml whipping cream
- 200 g full fat cream cheese
- 50 g icing sugar
- 1 tsp vanilla extract
- handful dark chocolate chips
Instructions
- Start by spreading the pastry cases across a plate or tray in a single layer.
- Measure the whipping cream into a large clean bowl and whisk until thick and smooth.
- Whisk in the cream cheese, then add the icing sugar and vanilla extract. Whisk together until well combined and smooth.
- Spoon the cheesecake mixture into an icing bag with a large plain round icing nozzle.
- Pipe the mixture into the pastry cases. It should naturally form little ghost shapes.
- Add two chocolate chips to each ghost for eyes.
- Place the cheesecake bites into the fridge for an hour or so to set before serving