Cheese & Tomato Croissant Crabs
Turn these quick and easy cheese & tomato filled croissants into fun crabs for a cute beach or ocean themed party food idea for kids!
Servings: 6 people
Ingredients
- 6 croissants
- 3 cheddar cheese slices
- 2 large tomatoes
- googly eye bento picks
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Split the croissants and place the bottom halves, cut side up, on a baking tray or sheet.
- Cut the cheddar cheese slices into quarters, then place two quarter slices on each croissant half.
- Slice the tomatoes and place one slice on top of the cheese on each croissant.
- Pop the croissant tops back on.
- Bake in the oven for 5-10 minutes until the cheese is melted and the croissants crisp.
- Serve warm, or leave to cool for later.
- Just before serving, add the googly eye picks to turn your filled croissants into crabs.
Video
Notes
Feeding a crowd? Just double or triple the recipe quantities!