Once frozen through, throw all of the fruit into a blender with the soya milk (or other milk of your choice). Blend until smooth. You may need to add a little more milk to the mixture to loosen it if your blender is struggling, but remember that it needs to be nice and thick as it's being served in a bowl.

Once smooth and lump free, spoon into bowls to serve. Decorate the top with flaked almonds and sliced strawberries or raspberries if wanted.