Pop the banana, kale & mango smoothie mix into a blender with a ⅓ of the yogurt and whizz together.  If needed, add some milk to loosen the mixture as you blend it. Taste the mixture, and if wanted, add a little honey or maple syrup to sweeten it.

Spoon the mixture into an ice lolly mould. To make multi-coloured lollies, fill each lolly mould to a ⅓ of the way up. For a neatly striped look, clean up any drips inside the mould with a piece of kitchen roll before placing the mould into the freezer. Freeze for ½ hour or so until the mixture is firm enough to hold another layer.

Once you're ready for the next layer, whizz the pineapple, papaya and carrot smoothie mix together with another ⅓ of the yogurt and some milk as before. Taste the mixture and add a little honey or maple syrup to sweeten if needed then spoon into the ice lolly mould to ⅔ of the way up to create the next layer. Return to the freezer until starting to set as before.

Create the final layer by whizzing 150g of the red fruit juicy berry mix with the rest of the yogurt and some milk as before. Taste and sweeten if necessary then spoon in to fill up the rest of the ice lolly mould. Place the lid on and push sticks into the mixture then return to the freezer and freeze for 2-3 hours or overnight until frozen solid.