The BEST Beans on Toast Recipe
How to make the BEST beans on toast! Follow this super easy recipe for a classic British weekday meal that kids will love!
Servings: 1 person
Ingredients
- ½ 400 g tin of beans
- 2 slices of bread
- 1 Tbsp butter or spread
- splash Worcestershire sauce
- 25 g cheddar cheese grated
- black pepper to taste optional
Instructions
- Pour the beans into a small saucepan, and cook over a medium heat for 3-4 minutes until heated through.
- Alternatively, place the beans in a microwave safe bowl (I like to use a pyrex jug), cover and heat for 1 minute on full power. Remove from the microwave and stir, then pop back in and heat for a further 30 seconds (increase this to a full minute if serving two people and therefore cooking the whole tin of beans).
- Once the beans are ready, pop the bread in the toaster until golden brown all over.
- Place the toast on a plate and butter generously. If serving to younger children, cut the toast into soldiers first, it makes it much easier for them to eat!
- Spoon a generous portion of beans over the toast and sprinkle over the grated cheddar cheese.
- Add a dash of Worcestershire sauce - if you've never tried this, it's a must!
- Grind over a sprinkling of black pepper to taste (if using).
- Serve immediately and enjoy!