Wash and dry the grapes. Thread them onto 4 bamboo skewers, leaving 2cm clear at the top of each skewer.

Place a strawberry, leaves side down, onto a chopping board and make cuts around the bottom of the strawberry to form rose petals. Once you’ve finished the bottom row of petals, cut the next row, moving further up the strawberry each time. Continue until you have made cuts right the way up to the top.

Gently pull the ‘petals’ away from the strawberry to form the rose, then pop onto the top of one of the grape covered skewers.

Repeat with the other 3 strawberries until you have made 4 fruit roses.