Serve strawberries and cream in an ice cream cone for a fun summer dessert that is perfect for school fairs, garden parties and summer party food for kids!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: British
Servings: 8people
Author: Grace Hall
Ingredients
300mlfresh whipping cream
400gpunnet fresh strawberries
8cupice cream cones
sprinklesoptional
Instructions
Tip the whipping cream into a bowl and whisk until thick and fluffy.
Carefully spoon the whipped cream into a piping bag with a large star nozzle.
Hull the strawberries and cut into quarters.
Divide the strawberries between the ice cream cones.
Pipe a generous swirl of whipped cream onto the top of each cone, so that it resembles an ice cream.
Scatter over optional sprinkles, if wanted.
Serve immediately.
Video
Notes
For even more authentic looking ice-creams, try adding chocolate flakes and/or a drizzle of strawberry or chocolate sauce over the cream.