Sprinkle Puff Pastry Hearts
This cute and easy sprinkle puff pastry hearts recipe is perfect for using up leftover puff pastry and makes a great little treat for Valentine's Day with kids!
Ingredients
- 150 g ready-made puff pastry
- red and pink sprinkles or hundreds and thousands
Instructions
- Preheat your oven to 190°C (Gas mark 5/375°F). Line 2 baking trays with grease proof or baking paper.
- Roll the puff pastry into a thin sheet.
- Scatter sprinkles liberally over the sheet of pastry.
- Roll your rolling pin over the pastry to embed the sprinkles in the top of the pastry.
- Cut heart shapes from the pastry using a small cookie cutter.
- Place the pastry hearts on the lined baking trays, making sure there is a little space around each one for spreading.
- Bake in the oven for 10-12 minutes until cooked through, puffed up and golden.
- Leave to cool for a couple of minutes, then carefully peel from the trays and place on a wire rack to cool for 5-10 minutes.
- Serve warm or cold and enjoy!
Notes
Customise this recipe by using different coloured sprinkles of your choice or by cutting the pastry into different shapes to suit any theme.