Rainbow Fruit Salad Jars
These cute rainbow fruit salad jars are fun for kids to make and a great way to add a healthy rainbow of fruit to your day!
Servings: 4 people
Equipment
- 4 clean jars
Ingredients
- 350 g natural yogurt
- 1 Tbsp honey optional
- 100 g green grapes
- 2 kiwi fruits
- ½ 400 g tin apricot halves in light syrup
- 2 easy peel oranges
- 8 medium sized strawberries
- 100 g fresh blueberries
Instructions
- Mix the yogurt with the honey, then divide between the 4 jars, carefully spooning into the bottom of each jar and avoiding dripping it down the sides if possible.
- Prepare the fruit - wash and halve the green grapes, peel and roughly chop the kiwi fruits, roughly chop 4 apricot halves (reserve the syrup), peel and break the oranges into segments, wash, hull and roughly chop the strawberries, wash the blueberries.
- Carefully divide the fruit between the 4 jars, layering in rainbow order - the order I used was kiwi, green grapes, apricot, orange segments, strawberries and blueberries.
- Drizzle a spoonful of the reserved syrup from the tinned apricots over the fruit in each jar and serve immediately.