Paprika Roasted New Potatoes
This paprika roasted new potatoes recipe can be cooked in an air fryer or roasted in the oven for a quick and easy child friendly side dish!
Servings: 4 people
Ingredients
- 1 kg new potatoes
- 2 Tbsp olive oil
- 1 Tbsp garlic puree
- 1 ½ Tbsp smoked paprika
- 2 tsp ground cumin
- ½ tsp salt
Instructions
- Wash the potatoes, pat dry, then cut into quarters.
- Pop the olive oil and garlic puree into a large bowl and mix together until combined. Add the potatoes to the bowl and mix well to coat in the oil and garlic mixture.
- Sprinkle over the paprika, cumin and salt then mix well again until the potatoes are evenly coated in the spices.
- Pour the potatoes into the air fryer basket or drawer.
- Air Fry on the roast setting at 190°C for 25 minutes. If your air-fryer doesn't have a revolving paddle, make sure you give the basket a shake every now and again to ensure that the potatoes cook evenly.
- Check the potatoes are cooked through - if they're still a little hard, then cook for a further 5 minutes, then serve.
Notes
Note: If cooking in the oven, preheat your oven to 200°C (Gas mark 6/390°F). Follow the instructions above up to the cooking step. Pour the coated potatoes into a large roasting tin then roast in the oven for 25-30 minutes, taking them out and shaking every 10 minutes to help the potatoes cook evenly.