Marshmallow Bunnies
These cute and easy Marshmallow Bunnies make a great Easter treat for kids!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Party Food
Cuisine: Easter
Servings: 12 marshmallow bunnies
Author: Grace Hall
- 6 pink marshmallows
- 6 white marshmallows
- 9 pink mini marshmallows
- 9 white mini marshmallows
- black and pink edible marker pens
- tubes of pink and white writing icing
Draw a bunny face on the side of a pink marshmallow with the edible marker pens.
With a clean pair of kitchen scissors, cut a pink mini marshmallow in half length-ways, to make two bunny ears.
Stick the mini marshmallow ears onto the top of the decorated marshmallow, using pink writing icing as edible 'glue'.
Cut a white mini marshmallow in half width-ways, to make two round bunny tails.
Stick a bunny tail onto the back of your marshmallow bunny using white writing icing.
Repeat with the remaining pink marshmallows, then do the same with the white marshmallows, reversing the colours so that they have white ears and pink tails.
Serve immediately and enjoy!