Hot Dogs with Rainbow Vegetables
Fun and easy healthier hot dogs with rainbow vegetables recipe - perfect for bonfire night, barbecues and party food all the year around!
Servings: 6 hot dogs
Ingredients
For the rainbow vegetables:
- 1 red onion
- 1 leek
- 2 medium carrots
- 1 Tbs olive oil
To serve:
- 6 good quality sausages
- 6 hot dog bread rolls
- mustard & ketchup optional
Instructions
- Prepare the vegetables - peel and finely slice the onion, wash and finely slice the leek into rounds, peel the carrots then cut into ribbons with the vegetable peeler.
- Cook the sausages according to the pack instructions.
- Meanwhile, heat the oil in a frying pan. Fry the onions on a low heat for 2-3 minutes until starting to soften.
- Add the leeks and fry for a further 2-3 minutes.
- Add the carrot ribbons and fry for another 2-3 minutes.
- Turn up the heat to medium then add ¼ cup of cold water to the vegetables.
- Stirring occasionally, cook for 10 minutes on a medium to low heat until all the water has been absorbed and the vegetables are soft.
- Split the bread rolls down the middle and fill with the rainbow vegetables.
- Top each roll with a cooked sausage, then serve with ketchup and mustard on the side.