Celebrate Halloween with this fun and easy healthy Halloween Freakshake recipe! With cute spooky fruit toppers that kids will love!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert, Drinks
Cuisine: Halloween
Servings: 2people
Author: Grace Hall
Ingredients
For the milkshake:
200gfrozen raspberries
1banana
100gthick Greek yogurt
300mlmilk
honey to tasteoptional
To decorate:
150mlwhipping cream
2clementines
1chocolate matchmakers stick
1banana
6dark chocolate chips
10-12black grapes
6bamboo skewers
drinking straws
Instructions
Make the spooky fruit decorations:
Clementine Pumpkins: Peel the clementines and discard the skin. Break off two pieces of matchmaker chocolate and push a piece into the middle of each clementine for the pumpkin stalk.
Ghostly Bananas: Peel the banana and discard the skin. Cut the banana into two pieces. Push 3 chocolate chips into each banana to form a ghostly face (eyes and mouth) at the rounded end of each banana half.
Magic Wand: Thread 5 or 6 black grapes onto a bamboo skewer, leaving the bottom ⅓ of the skewer clear. Repeat with a second skewer to make two fruit wands.
Make the milkshake:
Place all of the milkshake ingredients (raspberries, banana, Greek yogurt, milk and honey to taste) into a food processor. Whizz together on a fast setting until fully blended and smooth.
Pour the cream into a bowl and whip until stiff. Spoon into a disposable piping bag with a large star icing tip.
Assemble the freakshakes:
Pour the milkshake mixture into two glasses or jars, then top each with a generous swirl of whipped cream.
Decorate with the spooky fruit, pushing bamboo skewers into the bottom of the pumpkins and ghosts first to help hold them in place.
Finish with a couple of drinking straws and serve immediately.
Video
Notes
Note: Be sure to point out the bamboo sticks before serving and remove them before eating any of the components of the freakshake!