Healthy Frozen Yogurt Breakfast Pops
These Frozen Yogurt Breakfast Pops are healthy enough for breakfast and fun enough for dessert! A super easy recipe for kids - even a toddler can make them!
Servings: 9 pops
Ingredients
- 750 g Yogurt*
- handful granola
- handful blueberries
- handful raspberries
Instructions
- Lay 9 silicone cups out on a small baking tray or plate. Be sure to check that the tray or plate fits into your freezer first.
- Place a spoonful of yoghurt into the bottom of each silicone cup. Add a few raspberries and blueberries, then sprinkle a spoonful of granola into each cup.
- Dollop over some more yogurt, until each cup is nearly full. Push a lolly stick or cake pop stick into each cup, standing straight up if possible. You can also put the sticks at a slight angle if freezer space is an issue.
- Place mould in the freezer and freeze for at least 2 hours or overnight, until the yogurt is frozen through and solid.
- Once frozen, carefully press the pops out of the cups, leave them on a plate at room temperature for a couple of minutes to soften a little then serve immediately.
- Store any leftover pops in an air tight container or bag in the freezer until ready to eat.
Notes
*I used three flavours of yogurt which gave these some really pretty colours, but you can use whatever flavour you prefer. For a really healthy treat, natural or Greek yogurt is perfect because it doesn’t have any added sugar. Dairy free yoghurt alternatives such as soya yoghurt also work for this recipe.
Avoid using paper cupcake or muffin cases for this project as they will get stuck to the frozen yogurt. Silicone cups are much easier to remove and reusable too.