Ham & Cheese Savoury Muffins
This easy Ham and Cheese Savoury Muffins recipe has just 6 ingredients. Homemade muffins that are perfect for kids lunch boxes and picnics.
Servings: 10 muffins
Ingredients
- 225 g self-raising flour
- 160 g mature cheddar
- 50 g ham slices
- 175 ml milk
- 1 egg
- 50 ml olive oil + extra for brushing
Instructions
- Preheat the oven to 200°C (Gas mark 6/400°F). Lightly brush 10 moulds of a 12 hole muffin tin with a little oil.
- Measure out and sift the flour into a large mixing bowl.
- Grate the cheese, then set aside 40g.
- Roughly chop the ham and add to the flour along with the remaining 120g of grated cheese. Mix with a wooden spoon to combine.
- In a separate bowl, whisk together the milk, egg and olive oil.
- Add this wet mixture to the dry ingredients and stir until completely combined.
- Using a cupcake scoop or large spoon, divide the mixture between the 10 oiled muffin tin moulds. Top each muffin with the remaining grated cheese.
- Bake for around 20 minutes in the preheated oven until cooked through and golden brown.
- Serve warm, or cool completely on a wire rack ready to pack in lunch boxes.
Notes
These muffins can be frozen for 2-3 months – when freezing, be sure to wrap them well to prevent freezer burn.