Goats Yogurt Mini Pancake Bites
Easy oven baked mini pancake bites with Goats Natural Yoghurt from St Helen’s Farm - perfect for pancake day or a healthy family friendly breakfast all the year around!
Servings: 40 pancake bites
Ingredients
- 1 large egg
- 150 g St Helen’s Farm Goats Natural Yoghurt
- 1 tsp vanilla extract
- 1 Tbs Honey or maple syrup
- 150 ml St Helen’s Farm Semi-Skimmed Goats Milk
- 150 g plain flour
- 1 tsp baking powder
Toppings - choose from:
- Blueberries
- Raspberries
- Dark Chocolate Chips
- Banana
Instructions
- Preheat oven to 180°C (Gas mark 4/350°F).
- Break the egg into a large bowl and lightly whisk. Add the Goats Natural Yoghurt, vanilla extract and honey or maple syrup. Lightly whisk to combine.
- Add the Goats milk and whisk again to combine. Sift in the plain flour and baking powder and whisk again, just until smooth.
- Set the mixture aside to rest for 10 minutes.
- Meanwhile, spray 2 mini muffin tins with oil to grease.
- Spoon the pancake mixture into the mini muffin tins, filling each hole no more than ⅔ full. I got about 40 mini muffins from the mixture.
- Add toppings of your choice.
- Bake in the preheated oven for around 12-15 minutes, until puffed up and lightly golden.
- Once cool enough to handle, remove form the tin and serve warm, with more goats yogurt, maple syrup or honey to dip them in.
Notes
Notes: Other toppings which would work well include strawberries, blackberries, milk or white chocolate chips, mini fudge pieces, a small dollop of jam or chocolate spread and even crumbled up crispy bacon!