Fruity Yogurt Baked Oats
This really easy fruity yogurt baked oats recipe has just 4 healthy ingredients and makes the perfect family breakfast for cold mornings!
Servings: 4 people
Ingredients
- 75 g oats
- 2 large eggs
- 2 strawberry Little Yeos yogurts (90g)
- 75 g fresh blueberries
Instructions
- Preheat the oven to 200°C (Gas mark 4/400°F).
- Measure the oats into a mixing bowl then crack in the eggs and add the yogurts. Stir well until completely mixed together.
- Stir in the blueberries so that they are evenly distributed through the mixture.
- Divide the mixture between 3 oven proof ramekins, making sure that there is room for the mixture to rise in each one.
- Place in the oven and bake for 20-25 minutes until golden and cooked through.
- Leave to cool a little before serving. You can eat them just as they are, drizzle over some honey or maple syrup for a little extra sweetness or serve with a dollop of extra yogurt and some fresh fruit on top.
Notes
NOTES: I found the mini casseroles that I used in my photos in our local pound shop and find them really handy for making individual child-sized portions. My boys love the novelty of having their own portion cooked individually in the cute mini dishes! You could also bake the oats together in one larger oven-proof dish if preferred, then slice up to serve. Other berries work beautifully in this recipe too; try strawberries, raspberries, cherries (stone them first!) or blackberries when in season.