Frozen Yogurt Hearts
These cute frozen yogurt shapes have just 2 simple ingredients and make a fun and easy Valentine's Day snack for kids! Customise with your favourite yogurt flavours and sprinkles.
Servings: 4 people
Ingredients
- 200 g raspberry or strawberry yogurt
- pink sprinkles
- red sprinkles
Equipment
- heart shapes silicone mould
Instructions
- Drop small spoonfuls of yogurt into each section of a heart shaped silicone mould. Smooth over the tops, then tap the mould gently on the table to bring any air bubbles to the top.
- Using a piece of damp kitchen paper, clean away any excess yogurt from the edges of the mould.
- Scatter pink and red sprinkles over the top of each yogurt heart.
- Place the mould in the freezer for a couple of hours until the shapes are frozen solid, then pop them out onto a plate or bowl to serve.
- If you find that the yogurt is too hard to eat straight from the freezer, leave on the plate at room temperature for a few minutes to soften before serving.
Video
Notes
Note: You can cover any spare shapes left in the mould with clingfilm to keep them fresh and pop the mould back into the freezer until you need them.