Flowery Egg in Pepper Ring Fun Meal
This cute flower egg cooked in a pepper ring makes a really fun meal for kids. It's quick and easy so perfect for a weeknight meal!
Servings: 1 person
Ingredients
- 1 yellow pepper
- 1 tsp vegetable oil
- 1 medium egg
- ½ can Heinz Hoops No Added Sugar
- 3 slices carrot
- ¼ cucumber
Instructions
- Cut the top from the pepper, pull out the seeds and discard. Slice athick ring from the pepper, around 2cm thick.
- Heat the oil in a frying pan on a medium heat and gently fry the pepper ring for a couple of minutes until starting to soften.
- Flip over and cook on the other side, then crack the egg into a glass and carefully pour it into the pepper ring. Don’t worry if a little egg escapes under the side – this can be removed before serving.
- Turn the heat down a little to a medium-low setting, add a lid to the frying pan and cook gently until the egg white is completely set – around 4-6 minutes.
- While the egg is cooking, heat the Heinz Hoops No Added Sugar according to pack instructions and spoon onto the bottom half of the plate in a neat line.
- Cut flowers from the carrot slices, and stalks and leaves from the cucumber.
- When the egg is cooked through, remove from the pan, trim any excess egg from around the pepper ring then place on the plate above the Heinz Hoops No Added Sugar.
- Add a cucumber stalk and leaf underneath the pepper to turn it into a flower, then decorate the rest of the plate with the carrot flowers and remaining cucumber stalks and leaves.
- Serve immediately and enjoy!