Easy Pretzel Stick Sparklers
These easy edible pretzel stick sparklers are perfect for celebrating Bonfire Night and New Year's Eve. Kids will love making this fun party food treat!
Servings: 24 sparklers
Ingredients
- 24 thin pretzel sticks
- 100 g white chocolate
- hundreds and thousands
- star sprinkles
Instructions
- Line a small baking tray with grease-proof or baking paper.
- Break up the white chocolate and place it in a microwave safe bowl.
- Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Be careful not to overheat or burn the chocolate, heat only until just melted and smooth.
- Dip the end of each pretzel stick in the white chocolate. Allow the excess chocolate to drip back into the bowl, then lay the pretzel stick on the lined baking tray.
- Repeat until you have coated as many pretzel sticks as you need.
- Working quickly, sprinkle the hundreds and thousands over the chocolate coated ends of the pretzel sticks.
- Stick a few star sprinkles onto each pretzel stick to decorate.
- Place the tray in the fridge to chill until the chocolate is completely hard and set - about 10-15 minutes
- Remove from the fridge, carefully peel from the baking paper and store somewhere cool in an airtight container until ready to serve.