Fun monster pretzels make a great treat for Halloween party food & party favours! This quick & easy Halloween recipe is perfect for kids to make themselves!
Prep Time5 minutesmins
Cook Time0 minutesmins
Chilling Time10 minutesmins
Total Time5 minutesmins
Course: Party Food, Snack
Cuisine: British, Halloween
Servings: 6people
Author: Grace Hall
Ingredients
salted or plain pretzels
candy meltsany colour or colours of your choice
edible candy eyes
Instructions
Preheat the oven to 180°C (Gas mark 4/350°F).
Line a small baking tray with baking paper.
Lay out the pretzels in a single layer on the tray.
Top each individual pretzel with one candy melt.
Place the tray of candy melt topped pretzels into the preheated oven for 1-2 minutes until the candy melts have melted.
Working quickly, push a candy eye into the top of each pretzel.
Once the tray is cool enough to handle, pop the pretzels into the fridge to chill for 10-15 minutes until completely set.
Video
Notes
Serve in a bowl or plate or bag up in cellophane bags to give out for cute Halloween party favours.