These cute monster themed teacakes are quick and easy to make for a fun Halloween dessert or monster themed party food idea for kids!
Prep Time10 minutesmins
Chilling Time15 minutesmins
Total Time25 minutesmins
Course: Dessert, Party Food
Cuisine: British, Halloween
Servings: 12teacakes
Author: Grace Hall
Equipment
3 disposable piping bags
Ingredients
12teacakes
100ggreen candy melts
100gorange candy melts
100gyellow candy melts
handful large candy eyeballs
handful small candy eyeballs
Instructions
Lay the teacakes out on a lined baking tray or plate (check that it will fit in your fridge first!)
Place each colour of candy melt into separate microwave safe bowls and melt one of them following package instructions. Be careful not to burn them – they melt very quickly!
Once melted, spoon them into a disposable piping bag or small plastic freezer bag.
Snip the corner off, then pipe in a random squiggly pattern over the top of a tea cake. Repeat with 3 more teacakes.
Working quickly, add an assortment of large and small candy eyeballs to the top of each decorated teacake to turn them into monsters.
Repeat with the other two colours of candy melts until all of your teacakes are decorated.
Once finished, place the tray of monster teacakes in the fridge to harden and set - about 15 to 20 minutes should be enough.
Remove from the fridge and store in a cool dry place until ready to serve.
Notes
The monster tea cakes can be made several days in advance so this a great get-ahead Halloween party dessert!