Start by cutting 1 or 2 round slices from the centre of each melon, approximately 1.5cm thick.

Using small Easter themed cookie cutters (I love the little plunger cutters I linked to above), cut Easter shapes from the melon slices.

Scoop any seeds from the remaining melon with a spoon and discard.

Using a melon baller, cut spheres from the remaining melon and pop into bowls until ready to use.

Thread the melon balls and Easter shapes onto the plastic skewers, alternating colours and shapes to make pretty patterns.

Pop on a plate and serve immediately, or cover and store in the fridge until ready to serve.