Peel the outer wrapping from each cheese, leaving the wax intact.

With the larger of the round mini cutters, cut a semi-circle from the top of one of the cheeses.  Make sure that the strip for peeling the cheese is going horizontally across it, or the cutter won’t work.

Peel the wax from the smaller piece of cheese, taking care to keep it one piece. With the same circle cutter, cut off two wing-shaped pieces of wax.

Use the smaller round mini cutter to cut a small circle from the wax to make the owls tummy. Remove, using the tip of the knife to help lift the wax away and keeping intact if possible.

Cut a triangle from this spare circle of wax for the beak.

Assemble the owl by firmly pressing the wings and beak onto the Babybel – they should stick by themselves.

Add a couple of edible eyes to finish your owl, sticking them in place with a little cream cheese, honey or peanut butter.

Repeat with the remaining cheeses until you have as many cheese owls as you need.