These cute cheese penguins are really quick and easy to make - perfect for winter or penguin themed party food, fun snacks and kids packed lunches!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Party Food, Snack
Cuisine: British, Christmas
Servings: 6cheese penguins
Author: Grace Hall
Ingredients
6pack mini Babybel cheese
¼carrot
12 edible candy eyeballs
1tspcream cheese(optional)
Equipment:
round mini bento cutter
Instructions
Peel the outer wrapping from each cheese, leaving the wax intact.
Using a small circle cutter, cut a circle from the top of each cheese (see photos and videos for the positioning of the cutter) and carefully remove.
Cut the carrot into slices around 3-5mm thick, then cut triangles from the carrot slices for the beaks.
Add two edible candy eyeballs and one carrot triangle to each cheese to turn it into a penguin.
Use the cream cheese as 'glue' to attach them if you'd like them to be a little more secure.
Serve on a plate or platter and enjoy!
Video
Notes
Note: If you have trouble keeping them in place, or you need to transport your cheese penguins, you can 'glue' the eyes and beak to the cheese with a little cream cheese.