Crinkle Cut Butternut Squash Fries
Homemade butternut squash fries are so easy to make and a great way to get extra veggies into your diet! Kids love these delicious veggie fries!
Servings: 4 people
Ingredients
- 1 butternut squash
- 1 Tbs olive oil or spray oil
- vinegar and sea salt to serve optional
Instructions
- Preheat your oven to 200°C (Gas mark 6/390°F). Lightly brush or spray a baking tray with a little olive oil.
- Peel and de-seed your butternut squash. With a crinkle cutter, cut into chunky fries, roughly 1 ½ cm thick.
- Spread over the baking tray and drizzle with the remaining oil or spray with oil spray.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and turn all of the fries, then return to the oven and bake for a further 15 minutes until cooked through.
- Sprinkle with vinegar and seas salt (optional) and serve immediately.
Notes
Notes: These fries are softer than traditional potato fries rather than crispy.
If you're following the Slimming World diet, use a spray oil like fry light rather than olive oil.