Split the macarons in half (be careful, they’re delicate!) by sliding a thin knife between them to lift off the top.

Cut a small length off one of the strawberry laces and bend over to form a loop. Gently press the ends into the macaron fillings then replace the top halves to put the macarons back together.

Using the writing icing and sprinkles, decorate the macarons. You can draw patterns with the icing, use it to stick on the sprinkles or go for a mixture of both.

Wait until the icing is set and dry, then carefully place on a plate or platter to serve.