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Chocolate Dipped Marshmallows with sprinkles recipe - a fun homemade edible gift idea that kids can make themselves - great for party food treats too
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Chocolate Dipped Marshmallows

These easy chocolate dipped marshmallows make a great edible gift idea for kids to make - perfect for last minute presents and a lovely party treat too!
Prep Time10 minutes
Chilling Time15 minutes
Total Time10 minutes
Course: Dessert, Gift
Cuisine: British, Christmas
Servings: 24 marshmallows
Author: Grace Hall

Ingredients

  • 200 g marshmallows
  • 100 g milk chocolate
  • sprinkles of your choice

Instructions

  • Break up the chocolate and pop it in a microwave safe bowl.  Melt the chocolate by cooking at 30 second intervals in the microwave, stirring in between each time until it is smooth and lump free. Take care not to burn it!
  • Dip the marshmallows one by one into the chocolate, then place on a small baking tray or plate, chocolate side up. 
  • Take a good pinch of sprinkles and sprinkle liberally over the chocolate.
  • Repeat until you have used up all of the marshmallows, then place the tray or plate into the fridge for around 15 minutes until the chocolate has set hard.
  • Pop into an airtight container somewhere cool until ready to serve or bag up for gifts.

Video

Notes

Pack in small gift boxes or cellophane bags tied with a pretty ribbon for lovely Christmas gifts!