These easy chocolate dipped marshmallows make a great edible gift idea for kids to make - perfect for last minute presents and a lovely party treat too!
Prep Time10 minutesmins
Chilling Time15 minutesmins
Total Time10 minutesmins
Course: Dessert, Gift
Cuisine: British, Christmas
Servings: 24marshmallows
Author: Grace Hall
Ingredients
200gmarshmallows
100gmilk chocolate
sprinkles of your choice
Instructions
Break up the chocolate and pop it in a microwave safe bowl. Melt the chocolate by cooking at 30 second intervals in the microwave, stirring in between each time until it is smooth and lump free. Take care not to burn it!
Dip the marshmallows one by one into the chocolate, then place on a small baking tray or plate, chocolate side up.
Take a good pinch of sprinkles and sprinkle liberally over the chocolate.
Repeat until you have used up all of the marshmallows, then place the tray or plate into the fridge for around 15 minutes until the chocolate has set hard.
Pop into an airtight container somewhere cool until ready to serve or bag up for gifts.
Video
Notes
Pack in small gift boxes or cellophane bags tied with a pretty ribbon for lovely Christmas gifts!